Claim · model-written summary
Osmotic stress increased shoot phenols, soluble sugars and abscisic acid.
- Taxon
- Avena sativa L.
Avena sativat0 - Organ / stage
- shootse0
- Treatment
- osmotic stresse0
- Outcome
- content of phenols, soluble sugars, abscisic acide0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During osmotic stress, the content of phenols, soluble sugars, abscisic acid, and the activity of catalase and peroxidase in shoots increased”
t0“Avena sativa L.”
Title
Wiktoria Konieczna; Agnieszka Mierek‐Adamska; Marzena Warchoł; et al. Journal of Agronomy and Crop Science 2023. doi:10.1111/jac.12633
Other claims from this paper (8)
- Method / resource Coding and genomic regions of three Avena sativa metallothionein types were cloned.
- Observation AsMT1–3 expression changed under osmotic stress, depending on gene type and treatment.
- Intervention effect Mannitol raised AsMT3 transcript about fivefold in shoots.
- Intervention effect Mannitol raised AsMT3 transcript about ninefold in roots.
- Intervention effect Osmotic stress increased shoot catalase and peroxidase activity.
- Intervention effect PEG 6000 yielded more root phenolic compounds than mannitol.
- Observation Superoxide dismutase activity was about fivefold higher in roots than shoots.
- Mechanism Metallothioneins are involved in plant osmotic stress response.