Claim · model-written summary
ZnCl2 spraying increased total soluble solid content of pear fruit.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communise0 - Treatment
- spraying ZnCl2e3
- Outcome
- content of total soluble solid of fruite3
- Direction
- increasede3
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“In order to improve pear fruit quality,enzymes activity,size,density,content of stone cell and quality indicators were determined and analyzed after spraying ZnCl2 on leaves and fruits in different periods”
e3“but the weight of single fruit,length/width,rigidity and content of total soluble solid of fruit were increased by spraying ZnCl2”
Title
Effects of Zncl_2 Spraying on Fruit Quality of Korla Fragrant Pear
Li Jiang Nonwood Forest Research 2009
Other claims from this paper (4)
- Intervention effect ZnCl2 spraying lowered fruit diameter, density and stone cell content to varying degrees in pear.
- Intervention effect ZnCl2 spraying restrained the activity of POD, PPO and PAL in pear.
- Intervention effect ZnCl2 spraying increased single fruit weight, length/width and rigidity of pear fruit.
- Intervention effect ZnCl2 spraying decreased titratable acid content of pear fruit.