Claim · model-written summary
The selected yeasts yielded lower gray mold severity than the commercial control.
- Taxon
- grapee1
- Treatment
- Non-Saccharomyces Yeastst0
- Interactor
- Botrytis cinerea
Botrytis cinereat0pathogene0 - Outcome
- severitye0
- Direction
- lowere0
- Comparator
- commercial biological formulatione0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“showing the severity, the decay and the McKinney index lower than a commercial biological formulation”
t0“Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea”
e1“grape infection”
Title
Alice Agarbati; Laura Canonico; Tania Pecci; et al. Microorganisms 2022. doi:10.3390/microorganisms10020200
Other claims from this paper (5)
- Intervention effect M. pulcherrima DiSVA 269 controlled B. cinerea development better than the commercial formulation.
- Intervention effect A. pullulans DiSVA 211 controlled B. cinerea development.
- Intervention effect The selected yeasts yielded lower decay than the commercial control.
- Intervention effect The selected yeasts yielded a lower McKinney index than the commercial control.
- Recommendation The authors recommended selected strains as field biocontrol candidates.