Claim · model-written summary
Osmotic treatments did not affect embryo total fatty acid content.
- Taxon
- celery
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Apium graveolens Dulce Groupe1 - Treatment
- Osmotic treatmentse0
- Outcome
- total fatty acid contente0
- Direction
- did not affecte0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Osmotic treatments did not affect total fatty acid content in the embryos”
e1“celery (Apium graveolens L.)”
Title
Yehoshua Saranga; Y.-H. Kim; Jules Janick Journal of the American Society for Horticultural Science 1992. doi:10.21273/jashs.117.2.342
Other claims from this paper (9)
- Observation Sucrose and PEG manipulations produced similar embryo responses at high osmoticum.
- Intervention effect High osmotic concentration increased embryo survival and conversion after partial desiccation.
- Intervention effect High osmotic concentration increased embryo proline fourfold.
- Intervention effect ABA alone increased embryo proline twofold.
- Intervention effect Osmotic treatments decreased embryo reducing sugars.
- Intervention effect Osmotic treatments increased embryo sucrose.
- Intervention effect Osmotic treatments did not affect embryo starch content.
- Observation ABA induced a similar sucrose change to osmotic treatment.
- Intervention effect ABA increased embryo total fatty acid content twofold.