Intervention effectmodel-written summary

Combined ozone and UV-C treatment did not significantly affect maize seed physiological quality.

A claim from Impact of ultraviolet C radiation and ozone application on the physiological quality of organic maize seeds · 2022

Intervention effectobservedoriginal resultno effectnot significant (as stated)measured

Claim · model-written summary

Combined ozone and UV-C treatment did not significantly affect maize seed physiological quality.

Taxon
maizeZea mayse0
Treatment
association of O3 and UV-c techniquese0
Outcome
physiological qualitye0
Direction
without significantly affectinge0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays
Zea mays · TaxonAkwugo · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The association of O3 and UV-c techniques can be used to treat organic maize seeds without significantly affecting their physiological quality”

✓ located verbatim in the source · abstract, characters 1249–1391

Title

Impact of ultraviolet C radiation and ozone application on the physiological quality of organic maize seeds

Mayana Pereira Maia; Carine Gregório Machado Silva; Guilherme Rodrigues Martins; et al. International Journal of Advanced Engineering Research and Science 2022. doi:10.22161/ijaers.912.51

Other claims from this paper (2)

Record rev-de97fc8db58a538b510d3420bc8883a59ba8966461638dbd2f0c2907655f5b3b · schema claims-v0.9 · position 3 in the model’s answer

ozone · quality: general · Zea mays (maize)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this claim · 1 in the opposite direction

  1. positive
    Hydropriming with ozone favored corn seed physiological quality.

    Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance · 2020

    Opposite direction

  2. negative
    The ozone-related fatty acid shift negatively affected maize nutritional value.

    Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids · 2022

    Same direction

See all 3 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.