Paper · 2020 · Ozone Science and Engineering

Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance

Natasha Ohanny da Costa Monteiro; Ernandes Rodrigues de Alencar; Nara Oliveira Silva Souza; et al.

6
claims
12
verbatim quotes
9
citations
2
research areas
—
Not open access

Abstract

Corn is a cereal of great economic and social importance worldwide. The objective of the present work was to evaluate the effects on the physiological quality and the performance in the field of corn seeds with different quality standards before and after hydropriming with ozone. To evaluate the effects on the physiological quality, two batches (one with high physiological quality and the other with low physiological quality) of corn seeds were used. Seeds from both batches were immersed in distilled water and bubbled with atmospheric air (control - 0 mg L-1) or ozone. Three inlet concentrations of ozone (0, 10, and 20 mg L−1) and five periods of preconditioning (0, 30, 60, 90, and 120 min) were used. To evaluate the physiological quality of the seeds, different tests were carried out both in the laboratory and in the field. The use of the corn seed hydropriming with atmospheric air or ozone favored the physiological quality of the corn seeds when considering laboratory and field variables. There was an increase of emergence in the field of seeds not submitted to aging (high physiological quality) only due to the preconditioning period. The use of ozone was positive in lowering the loss of cellular solutes in seeds submitted to aging. Ozonation also caused significant increases in the plant heights and in the first ear insertion height. The binomial 20 mg L−1/60 min is the most suitable for preconditioning corn seeds in ozonated water.

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The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 6

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydropriming with air favored corn seed physiological quality.

Treatment
hydropriming with atmospheric aire0
Outcome
physiological quality of the corn seedse0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of the corn seed hydropriming with atmospheric air or ozone favored the physiological quality of the corn seeds when considering laboratory and field variables.”

✓ located verbatim in the source · abstract, characters 837–1005 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Hydropriming with ozone favored corn seed physiological quality.

Treatment
ozonee0
Outcome
physiological quality of the corn seedse0
Direction
favorede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of the corn seed hydropriming with atmospheric air or ozone favored the physiological quality of the corn seeds when considering laboratory and field variables.”

✓ located verbatim in the source · abstract, characters 837–1005 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Preconditioning duration increased field emergence of high-quality, unaged seeds.

Treatment
preconditioning periode0
Outcome
emergence in the fielde0
Direction
increasee0
Qualifier
seeds not submitted to aginge0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“There was an increase of emergence in the field of seeds not submitted to aging (high physiological quality) only due to the preconditioning period.”

✓ located verbatim in the source · abstract, characters 1006–1154 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ozone lowered cellular solute loss from aged seeds.

Treatment
ozonee0
Outcome
loss of cellular solutese0
Direction
loweringe0
Qualifier
seeds submitted to aginge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The use of ozone was positive in lowering the loss of cellular solutes in seeds submitted to aging.”

✓ located verbatim in the source · abstract, characters 1155–1254 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

Ozonation significantly increased plant height and first-ear insertion height.

Treatment
Ozonatione0
Outcome
plant heights and in the first ear insertion heighte0
Direction
increasese0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Ozonation also caused significant increases in the plant heights and in the first ear insertion height.”

✓ located verbatim in the source · abstract, characters 1255–1358 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

The authors recommend 20 mg L−1 ozone for 60 min for corn seed preconditioning.

Treatment
20 mg L−1/60 mine0
Outcome
preconditioning corn seeds in ozonated watere0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Zea mays subsp. mays
Zea mays subsp. mays · TaxonDominicus Johannes Bergsma · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The binomial 20 mg L−1/60 min is the most suitable for preconditioning corn seeds in ozonated water.”

✓ located verbatim in the source · abstract, characters 1359–1459 · show in text ↑
t0

“Ozonized Water in the Preconditioning of Corn Seeds: Physiological Quality and Field Performance”

✓ located verbatim in the source · title, characters 0–96 · show in text ↑

ozone · quality: general · Zea mays (maize)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

2 in the opposite direction

  1. negative
  2. no effect
See all 3 papers →

seed treatment · quality: general · Zea mays (maize)Positive and negative results

8 papers: 7 positive, 1 negative or no effect

6 papers in the same direction as this paper · 1 in the opposite direction

  1. no effect
  2. positive
  3. positive

4 papers more in this group

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.