Claim · model-written summary
Ethylene treatment significantly increased flavonol content in Chardonnay grape berry skin compared with the control.
- Taxon
- grapee0
- Material
- Chardonnaye1
- Organ / stage
- berry skine1
- Treatment
- ethylene treatmente1
- Outcome
- content of flavonolse1
- Direction
- highere1
- Comparator
- the controle1
Not reportedGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Verbatim
e0“Flavonols are an important secondary metabolite in grape”
e1“Here, the content of flavonols in ‘Chardonnay’ grape berry skin after ethylene treatment was significantly higher than the control”
Title
Jinjun Liang; Meijie Wang; Yijun Wu; et al. Biomolecules 2026. doi:10.3390/biom16010069
Other claims from this paper (6)
- Intervention effect 1-MCP treatment decreased flavonol content in Chardonnay grape berry skin compared with the control.
- Intervention effect Transient overexpression of VvERF003 promoted flavonol accumulation in grape fruits and leaves.
- Intervention effect Transient overexpression of VvERF003 upregulated genes related to flavonol biosynthesis in grape fruits and leaves.
- Mechanism VvERF003 promoted flavonol biosynthesis by directly binding to and activating the promoters of VvCHI1 and VvFLS1.
- Association VvERF003 positively regulated the expression of VvCHI1 and VvFLS1.
- Intervention effect VvERF003 was induced by ethylene and promoted flavonol accumulation.