Claim · model-written summary
All yield criteria declined gradually as sodium azide concentration and soaking duration increased.
- Taxon
- Pisum sativum and Vicia faba
Lathyrus oleraceus
Vicia fabat0 - Treatment
- increasing NaN3 concentration and soaking duratione0
- Outcome
- all yield criteriae0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“However, all yield criteria were reduced gradually by increasing NaN3 concentration and soaking duration.”
t0“Pisum sativum and Vicia faba”
Title
Iqbal, Zahid Figshare 2015. doi:10.6084/m9.figshare.1588336.v1
Other claims from this paper (15)
- Intervention effect Sodium azide treatments decreased germination percentage with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatments decreased shoot height with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatments decreased root depth with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatments decreased leaflets area with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatments decreased chl. a, ch.b with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatments decreased initial level of fluorescence (Fo) with stronger decreases at greater dosage and duration.
- Intervention effect Sodium azide treatment significantly increased carotenoid contents with concentration and soaking time.
- Intervention effect Sodium azide treatment significantly increased total soluble carbohydrate contents with concentration and soaking time.
- Intervention effect Sodium azide treatment significantly increased total soluble protein content with concentration and soaking time.
- Intervention effect Sodium azide treatment significantly increased total free amino acids contents with concentration and soaking time.
- Intervention effect Increasing sodium azide concentration and soaking duration decreased mitotic index (dividing cell frequency).
- Intervention effect Increasing sodium azide concentration and soaking duration increased non-dividing cells.
- Intervention effect Increasing sodium azide concentration and soaking duration increased abnormalities.
- Observation Pea seed protein patterns included nine polymorphic, 16 monomorphic, and two unique bands.
- Observation Bean seed protein patterns included 13 polymorphic, 15 monomorphic, and two unique bands.