Claim · model-written summary
Fruit ABA content increased during ripening and senescence.
- Taxon
- Strawberry
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Fragaria ×ananassat0 - Organ / stage
- fruitse0
- Outcome
- ABA contente0
- Direction
- increasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“ABA content and ethylene production of fruits were increased during ripening and senescence”
t0“Strawberry Fruits”
Title
The Role of ABA and Ethylene in the Ripening and Senescence of Strawberry Fruits
Youmei Wu; Caiqin Gu; Genfu Tai; et al. Zhiwu shengwu yu fenzi shengwuxue xuebao 1992
Other claims from this paper (14)
- Observation Fruit ethylene production increased during ripening and senescence.
- Association Ethylene accumulation in the bag positively correlated with fruit decay.
- Intervention effect GA_(3) inhibited fruit respiration and cellulase activity.
- Intervention effect ABA promoted fruit respiration and cellulase activity.
- Intervention effect GA_(3) inhibited ethylene production.
- Intervention effect GA_(3) decreased ACC content.
- Intervention effect GA_(3) promoted MACC accumulation.
- Intervention effect ABA promoted ethylene production.
- Intervention effect ABA increased ACC content.
- Intervention effect ABA did not influence MACC content.
- Mechanism The authors attributed delayed senescence under CO_(2) to inhibited ABA and ethylene increases.
- Mechanism The authors attributed reduced fruit decay under CO_(2) to inhibited ABA and ethylene increases.
- Mechanism The authors attributed delayed senescence under low temperature to inhibited ABA and ethylene increases.
- Mechanism The authors attributed reduced fruit decay under low temperature to inhibited ABA and ethylene increases.