Intervention effectmodel-written summary

Salinity stress reduced the membrane stability index in wheat

A claim from Exogenous Hydrogen Sulfide Supplementation Alleviates the Salinity-Stress-Mediated Growth Decline in Wheat (Triticum aestivum L.) by Modulating Tolerance Mechanisms · 2023

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Taxon: wheatTriticum aestivume0
Treatment: Salinity stresse6
Outcome: the MSIe6
Direction: reducinge6

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

*Triticum aestivum* · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0
“in salinity-stressed (100 mM NaCl) wheat”
✓ located verbatim in the source · abstract, characters 169–209

e6
“Salinity stress increased H2O2, MG, and lipid peroxidation while reducing the MSI”
✓ located verbatim in the source · abstract, characters 646–727

Title

Exogenous Hydrogen Sulfide Supplementation Alleviates the Salinity-Stress-Mediated Growth Decline in Wheat (Triticum aestivum L.) by Modulating Tolerance Mechanisms

Khalid H. Alamer Plants 2023. doi:10.3390/plants12193464

Other claims from this paper (19)

Intervention effect Salinity reduced height, fresh and dry weight
Intervention effect Salinity reduced chlorophyll and carotenoids
Intervention effect Exogenous hydrogen sulfide at both concentrations increased height, fresh and dry weight, and pigments under salinity
Intervention effect Exogenous hydrogen sulfide reduced hydrogen peroxide and methylglyoxal accumulation in salt-stressed wheat
Intervention effect Exogenous hydrogen sulfide reduced lipid peroxidation in salt-stressed wheat
Intervention effect Exogenous hydrogen sulfide increased membrane stability index in salt-stressed wheat
Intervention effect Salinity stress increased hydrogen peroxide, methylglyoxal and lipid peroxidation in wheat
Intervention effect NaCl reduced nitrate reductase activity in wheat
Intervention effect Exogenous hydrogen sulfide at 50 µM alleviated the decline in nitrate reductase activity under salinity
Intervention effect Exogenous hydrogen sulfide further enhanced superoxide dismutase, catalase and ascorbate peroxidase activity under salt stress
Intervention effect Exogenous hydrogen sulfide further enhanced glutathione reductase activity under salt stress
Intervention effect Salt stress increased reduced glutathione content in wheat
Intervention effect Salinity stress reduced ascorbic acid in wheat
Intervention effect HS treatment alleviated the ascorbic acid decline caused by salinity stress
Intervention effect HS treatment increased endogenous hydrogen sulfide and nitric oxide under normal conditions
Intervention effect Under salinity, HS supplementation reduced HS and NO compared with NaCl-treated plants
Intervention effect HS supplementation increased proline and glycine betaine in wheat
Intervention effect HS treatment reduced sodium levels in salt-stressed wheat
Intervention effect HS treatment increased potassium in salt-stressed wheat

Record rev-e017a288e2e8c4b8cb6b3aad34cbbd92699cdb3a39c0e143e3f7301df4dfe4b2 · schema claims-v0.9 · position 8 in the model’s answer

salinity · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results

83 papers: 10 positive, 73 negative or no effect

72 papers in the same direction as this claim · 10 in the opposite direction

positive
Suntop had less salt-induced MDA accumulation than Sunmate.
Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance · 2020 · compared with Sunmate
Opposite direction
positive
Salt priming alleviated low temperature-induced MDA accumulation and cell death in S30 wheat plants.
Salt Priming Protects Photosynthetic Electron Transport against Low-Temperature-Induced Damage in Wheat · 2019
Opposite direction
positive
Salt-primed wheat had lower MDA content than non-pretreated wheat.
Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach · 2021 · compared with non-pretreated
Opposite direction
positive
Nine wheat varieties showed a smaller percentage increase in lipid peroxidation than control under salt stress and were salt resistant
Antioxidant activity and lipid peroxidation of selected wheat cultivars under salt stress · 2013 · compared with control
Opposite direction
positive
In Sardari, ROS scavenging by SOD, CAT and GR was done well under salt stress.
THE EFFECT OF SALT STRESS ON ANTIOXIDANT ENZYMES' ACTIVITY AND LIPID PEROXIDATION ON THE WHEAT SEEDLING · 2007 · compared with Hoagland's solution as control
Opposite direction
positive
Under salt stress, the high salt-tolerant wheat lines had significantly lower SOD activity, MDA content and leaf plasmalemma permeability than the low salt-tolerant lines.
Physiological Characteristics of Near-isogenic Lines Wheat with Different Salt Tolerance · 2001 · compared with low salt tolerant materials
Opposite direction
positive
Membrane permeability and MDA content of winter wheat leaves treated with fertilizers and salt were lower than in controls.
The role of the fertilizing with nitrogen,calcium and sodium chloride in winter wheat leaves adaptation to freezing-thaw stress · 2011 · compared with controls
Opposite direction
positive
Cell membrane stability increased with increasing salinity stress in wheat.
Comparative Studies on Salt - Tolerant Wheat and Wheat - Grasses · 2018
Opposite direction

74 papers more in this group

See all 83 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.

Other papers on the same question

salinity · physiology: oxidative · Triticum aestivum (wheat)Positive and negative results