Claim · model-written summary
Barlenka, Waltham Cross and Alphonse grape varieties tolerated 80 mg per liter fumigation for 2 hours.
- Taxon
- grapese0
- Material
- Barlenka, Waltham Cross, and Alphonsee0
- Treatment
- 80 mg per liter NAP for 2 hourse0
- Outcome
- toleratede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Verbatim
e0“the Barlenka, Waltham Cross, and Alphonse varieties of grapes tolerated 80 mg per liter NAP for 2 hours at 23.3 or 8.3”
Title
The Tolerance of Imported Commodities to Fumigation with Methyl Bromide1
Herbert Roth; Henry H. Richardson Journal of Economic Entomology 1968. doi:10.1093/jee/61.5.1435
Other claims from this paper (10)
- Intervention effect Honeydew melons tolerated methyl bromide fumigation at 64 mg per liter for 2 hours near 5.6 or 12.8 at normal pressure.
- Intervention effect Some honeydew melons were injured by methyl bromide at 48 mg per liter for 3.5 hours or 64 mg per liter for 3 hours at 12.8-14.4.
- Observation Methyl bromide penetration into melons was slow but substantial.
- Intervention effect Vicia faba seeds tolerated 128 mg per liter for 7 hours at normal pressure and 5.0.
- Intervention effect Vicia faba seeds tolerated 64 mg per liter for 2.5–4 hours at 660-mm sustained vacuum.
- Intervention effect Royal apricots tolerated methyl bromide fumigation at 56 mg per liter for 2 hours at 23.3 or 3 hours at 8.3.
- Intervention effect Emperor and Almeria grapes tolerated commercial tarpaulin fumigation with 64 mg per liter for 2.5 hours.
- Intervention effect Rosaki grapes tolerated 12 days of cold treatment preceded by 48 mg per liter fumigation.
- Intervention effect Rosaki grapes tolerated cold treatment with 56 mg per liter fumigation before or after it.
- Intervention effect Almeria grapes had poor keeping quality after cold treatment preceding or following fumigation.