Claim · model-written summary
Salt stress significantly affected soybean antioxidant enzyme activity, lipid peroxidation and proline content.
- Taxon
- soybean
Glycine maxe1 - Treatment
- salt stresse0
- Outcome
- activities of antioxidant enzymes, lipid peroxidation, proline contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The activities of antioxidant enzymes, lipid peroxidation, proline content were significantly affected by salt stress”
e1“soybean”
Title
Sadia Afrin; Nahid Akhtar; Tahmina Khanam; et al. American Journal of Agriculture and Forestry 2021. doi:10.11648/j.ajaf.20210903.18
Other claims from this paper (7)
- Intervention effect Salinity significantly reduced dry weight of soybean roots, stems, leaves, petioles and total plants.
- Intervention effect Zinc supplementation improved soybean total dry weight under salinity stress.
- Intervention effect Salinity increased soybean catalase and ascorbate peroxidase activities.
- Intervention effect Salinity increased soybean proline content.
- Intervention effect Zinc application enhanced soybean catalase and ascorbate peroxidase activity across salt concentrations.
- Intervention effect Zinc application enhanced soybean proline content across salt concentrations.
- Intervention effect The zinc by salinity interaction significantly reduced lipid peroxidation in soybean.