Claim · model-written summary
Salinity significantly reduced dry weight of soybean roots, stems, leaves, petioles and total plants.
- Taxon
- soybean
Glycine maxe1 - Treatment
- salinitye0
- Outcome
- dry weight of root, stem, leaves, petioles and total dry weighte0
- Direction
- reducede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the dry weight of root, stem, leaves, petioles and total dry weight were significantly reduced by salinity”
e1“soybean”
Title
Sadia Afrin; Nahid Akhtar; Tahmina Khanam; et al. American Journal of Agriculture and Forestry 2021. doi:10.11648/j.ajaf.20210903.18
Other claims from this paper (7)
- Intervention effect Zinc supplementation improved soybean total dry weight under salinity stress.
- Intervention effect Salt stress significantly affected soybean antioxidant enzyme activity, lipid peroxidation and proline content.
- Intervention effect Salinity increased soybean catalase and ascorbate peroxidase activities.
- Intervention effect Salinity increased soybean proline content.
- Intervention effect Zinc application enhanced soybean catalase and ascorbate peroxidase activity across salt concentrations.
- Intervention effect Zinc application enhanced soybean proline content across salt concentrations.
- Intervention effect The zinc by salinity interaction significantly reduced lipid peroxidation in soybean.