Claim · model-written summary
Sodium acetate buffer at pH 4.0 markedly increased water uptake of seeds coated only with aleurone.
- Taxon
- soybean
Glycine maxt0 - Material
- seeds coated with only aleurone layere0
- Treatment
- sodium acetate buffer (pH 4.0)e0
- Outcome
- water uptakee0
- Direction
- increasee0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the remarkable increase in the water uptake of seeds coated with only aleurone layer was observed only by soaking in sodium acetate buffer (pH 4.0)”
t0“Soybean Seeds”
Title
Factors Affecting Water Permeability of Aleurone Layer in Soybean Seeds
Hiroko Noda; Mitsuru Fukuda Institutional Repositories DataBase (IRDB) 1999. doi:10.14993/00000351
Other claims from this paper (8)
- Association Relative seed weight increased as soaking temperature rose.
- Observation Relative seed weight decreased after 180 min at 50℃.
- Intervention effect Soaking pH had little effect on water uptake in both seed types.
- Intervention effect KCl at 0.01M stimulated water uptake in both seed types relative to water.
- Intervention effect KCl at 0.1M and 0.2M depressed water uptake in both seed types.
- Association Water uptake rates depended more on ionic strength than ion species.
- Intervention effect Removing the seed coat scarcely changed water sorption in soybean seeds with aleurone.
- Mechanism The authors attributed soybean seed water permeability mainly to aleurone-layer characteristics.