Claim · model-written summary
Vulkan free amino acids decreased significantly by 16%.
- Taxon
- Winter Wheat
Triticum aestivumt0 - Material
- Vulkane0
- Treatment
- Fusarium Head Blight Treatmentt1
- Outcome
- free amino acid contente1
- Direction
- decreasee0
- Value
- 16%e0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Winter Wheat”
e0“a significant decrease of 16% was observed in the highly resistant Vulkan variety”
e1“free amino acid content of about 46%”
t1“Fusarium Head Blight Treatment”
Title
Valentina Španić; Beka Sarić; Katarina Šunić Budimir; et al. Plants 2025. doi:10.3390/plants14101504
Other claims from this paper (9)
- Intervention effect In Tika Taka, FHB infection significantly increased fructose, glucose and maltose.
- Intervention effect In Tika Taka, FHB infection significantly increased total sugars and total reducing sugars.
- Association Total free amino acids increased with variety susceptibility after infection.
- Intervention effect Tika Taka free amino acids rose significantly by about 46%.
- Association FHB susceptibility was significantly correlated with contents of the listed amino acids.
- Association Most amino acids were strongly positively correlated with each other.
- Association Only fructose and glucose among sugars showed strong positive correlations with specific induced amino acids.
- Mechanism Authors concluded FHB infection hydrolyzes sucrose into fructose and glucose.
- Mechanism Authors concluded FHB infection increases free amino acids and deteriorates wheat quality.