Claim · model-written summary
Treated cucumber plants produced more marketable fruits and better fruit quality.
- Taxon
- Cucumber
Cucumis sativust0 - Treatment
- biological composting techniquee1
- Outcome
- marketable fruits,better fruit qualitye0
- Direction
- moree0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The plants in treated area produced more marketable fruits,better fruit quality,longer harvesting period and therefore 32.6%-44.9% higher total yield.”
t0“Cucumber”
e1“application of biological composting technique”
Title
Application of Biological Composting Technology to the Production of Cucumber in Greenhouse
GU Rong-kui Zhongguo gua-cai 2009
Other claims from this paper (9)
- Intervention effect Biological composting increased soil temperature by 4-7 ℃.
- Intervention effect Biological composting raised CO2 concentration to 713-2 275 μL/L, 178%-558% of control.
- Intervention effect Treated cucumber seedlings had a significantly higher healthy seedling index than control.
- Intervention effect Treated cucumber plants had better root systems and healthier plants.
- Intervention effect Treated cucumber plants had less disease.
- Intervention effect The treated cucumber harvest was 7-15 days earlier.
- Intervention effect Treated cucumber early yield was 40.3% higher.
- Intervention effect Treated cucumber plants had a longer harvesting period.
- Intervention effect Treated cucumber total yield was 32.6%-44.9% higher.