Paper · 2020 · Chemical and Biological Technologies in Agriculture

Glycine mitigates fertilizer requirements of agricultural crops: case study with cucumber as a high fertilizer demanding crop

Fateme Zargar Shooshtari; Mohammad Kazem Souri; Mohammad Reza Hasandokht; et al.

12
claims
24
verbatim quotes
118
citations
2
research areas
✓
Open access · cc-by

Abstract

Abstract Background Different approaches have been used to improve mineral nutrient status of plants in absence of chemical fertilization and toward safer products and improved human health. Amino acids have been proposed with such roles in different recent studies. In this study, glycine was applied as foliar (250, 500 and 1000 ppm) or as soil (250 and 500 mg/plant) to cucumber plants compared to unfertilized control and NPK fertilization, under greenhouse conditions. Results The results showed that all glycine treatments increased leaf area and the economic life of plants compared to control. Soil application of glycine at higher concentration of 500 mg/plant was able to produce the same or better records than NPK fertilization, particularly regarding leaf mineral concentration, plant economic life and total yield. Leaf macro- micro-nutrients were most increased under 500 mg soil-glycine application. Foliar spray of 500 ppm glycine resulted in better records than the other two levels, as spray of 1000 ppm glycine showed adverse and toxic effects including leaf necrosis. Fruit firmness was increased only by NPK and soil application of 500 mg glycine, whereas fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants. Conclusion The results indicate that soil application of 500 mg glycine/plant was able to improve leaf mineral and physiological characteristics towards higher yield and quality.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 12

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All glycine treatments increased cucumber leaf area relative to control.

Taxon
cucumberCucumis sativust0
Treatment
all glycine treatmentse0
Outcome
leaf areae0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“all glycine treatments increased leaf area and the economic life of plants compared to control”

✓ located verbatim in the source · abstract, characters 506–600 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

All glycine treatments increased economic life relative to control.

Taxon
cucumberCucumis sativust0
Treatment
all glycine treatmentse0
Outcome
economic life of plantse0
Direction
increasede0
Comparator
controle0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“all glycine treatments increased leaf area and the economic life of plants compared to control”

✓ located verbatim in the source · abstract, characters 506–600 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil glycine at 500 mg/plant matched or exceeded NPK for leaf minerals, economic life and total yield.

Taxon
cucumberCucumis sativust0
Treatment
Soil application of glycine at higher concentration of 500 mg/plante0
Outcome
leaf mineral concentration, plant economic life and total yielde0
Direction
same or bettere0
Comparator
NPK fertilizatione0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil application of glycine at higher concentration of 500 mg/plant was able to produce the same or better records than NPK fertilization, particularly regarding leaf mineral concentration, plant economic life and total yield”

✓ located verbatim in the source · abstract, characters 602–827 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil glycine at 500 mg most increased leaf macro- and micronutrients.

Taxon
cucumberCucumis sativust0
Treatment
500 mg soil-glycine applicatione0
Outcome
Leaf macro- micro-nutrientse0
Direction
most increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Leaf macro- micro-nutrients were most increased under 500 mg soil-glycine application”

✓ located verbatim in the source · abstract, characters 829–914 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar glycine at 500 ppm performed better than the other two spray levels.

Taxon
cucumberCucumis sativust0
Treatment
Foliar spray of 500 ppm glycinee0
Outcome
better recordse0
Direction
better recordse0
Comparator
other two levelse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Foliar spray of 500 ppm glycine resulted in better records than the other two levels”

✓ located verbatim in the source · abstract, characters 916–1000 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Foliar glycine at 1000 ppm caused leaf necrosis.

Taxon
cucumberCucumis sativust0
Treatment
spray of 1000 ppm glycinee0
Outcome
leaf necrosise0

Not reportedComparatorDirection

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spray of 1000 ppm glycine showed adverse and toxic effects including leaf necrosis”

✓ located verbatim in the source · abstract, characters 1005–1087 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK increased cucumber fruit firmness.

Taxon
cucumberCucumis sativust0
Treatment
NPKe0
Outcome
Fruit firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit firmness was increased only by NPK and soil application of 500 mg glycine”

✓ located verbatim in the source · abstract, characters 1089–1168 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil glycine at 500 mg increased cucumber fruit firmness.

Taxon
cucumberCucumis sativust0
Treatment
soil application of 500 mg glycinee0
Outcome
Fruit firmnesse0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Fruit firmness was increased only by NPK and soil application of 500 mg glycine”

✓ located verbatim in the source · abstract, characters 1089–1168 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

NPK increased fruit vitamin C compared with control.

Taxon
cucumberCucumis sativust0
Treatment
NPK fertilizatione0
Outcome
fruit vitamin Ce0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants”

✓ located verbatim in the source · abstract, characters 1178–1358 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil glycine at 250 mg increased fruit vitamin C compared with control.

Taxon
cucumberCucumis sativust0
Treatment
soil application of glycine at both levels (250, 500 mg)e0
Outcome
fruit vitamin Ce0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants”

✓ located verbatim in the source · abstract, characters 1178–1358 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Soil glycine at 500 mg increased fruit vitamin C compared with control.

Taxon
cucumberCucumis sativust0
Treatment
soil application of glycine at both levels (250, 500 mg)e0
Outcome
fruit vitamin Ce0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants”

✓ located verbatim in the source · abstract, characters 1178–1358 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar glycine at 500 ppm increased fruit vitamin C compared with control.

Taxon
cucumberCucumis sativust0
Treatment
foliar application of glycine at 500 ppme0
Outcome
fruit vitamin Ce0
Direction
increasede0
Comparator
control plantse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Cucumis sativus
Cucumis sativus · TaxonH. Zell · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants”

✓ located verbatim in the source · abstract, characters 1178–1358 · show in text ↑
t0

“cucumber”

✓ located verbatim in the source · title, characters 81–89 · show in text ↑

application · crop injury · Cucumis sativus (cucumber)Positive and negative results

6 papers: 4 positive, 2 negative or no effect

1 paper in the same direction as this paper · 4 in the opposite direction

  1. positive
  2. positive
  3. positive

2 papers more in this group

See all 6 papers →

application · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results

10 papers: 8 positive, 2 negative or no effect

7 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. no effect
  3. positive

6 papers more in this group

See all 10 papers →

fertilization · quality: phytochemicals · Cucumis sativus (cucumber)Positive and negative results

19 papers: 17 positive, 2 negative or no effect

16 papers in the same direction as this paper · 2 in the opposite direction

  1. negative
  2. negative
  3. positive

15 papers more in this group

See all 19 papers →

fertilization · quality: postharvest · Cucumis sativus (cucumber)Positive and negative results

19 papers: 13 positive, 6 negative or no effect

12 papers in the same direction as this paper · 5 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. negative
  3. no effect

15 papers more in this group

See all 19 papers →

application · yield · Cucumis sativus (cucumber)Positive and negative results

73 papers: 65 positive, 8 negative or no effect

64 papers in the same direction as this paper · 7 in the opposite direction · 1 reporting no difference from an alternative

  1. negative
  2. no effect
  3. no effect

69 papers more in this group

See all 73 papers →

application · quality: phytochemicals · Cucumis sativus (cucumber)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.