Claim · model-written summary
Soil glycine at 500 mg increased fruit vitamin C compared with control.
- Taxon
- cucumber
Cucumis sativust0 - Treatment
- soil application of glycine at both levels (250, 500 mg)e0
- Outcome
- fruit vitamin Ce0
- Direction
- increasede0
- Comparator
- control plantse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit vitamin C was increased by NPK fertilization, soil application of glycine at both levels (250, 500 mg) and foliar application of glycine at 500 ppm compared to control plants”
t0“cucumber”
Title
Fateme Zargar Shooshtari; Mohammad Kazem Souri; Mohammad Reza Hasandokht; et al. Chemical and Biological Technologies in Agriculture 2020. doi:10.1186/s40538-020-00185-5
Other claims from this paper (11)
- Intervention effect All glycine treatments increased cucumber leaf area relative to control.
- Intervention effect All glycine treatments increased economic life relative to control.
- Intervention effect Soil glycine at 500 mg/plant matched or exceeded NPK for leaf minerals, economic life and total yield.
- Intervention effect Soil glycine at 500 mg most increased leaf macro- and micronutrients.
- Intervention effect Foliar glycine at 500 ppm performed better than the other two spray levels.
- Intervention effect Foliar glycine at 1000 ppm caused leaf necrosis.
- Intervention effect NPK increased cucumber fruit firmness.
- Intervention effect Soil glycine at 500 mg increased cucumber fruit firmness.
- Intervention effect NPK increased fruit vitamin C compared with control.
- Intervention effect Soil glycine at 250 mg increased fruit vitamin C compared with control.
- Intervention effect Foliar glycine at 500 ppm increased fruit vitamin C compared with control.