Claim · model-written summary
Salinity increased tomato leaf total sugars, proline, and electrolyte leakage.
- Taxon
- tomato plants
Solanum lycopersicume1 - Treatment
- salinitye0
- Outcome
- leaf total sugars content, leaf proline content, electrolyte leakage in leavese0
- Direction
- increasede0
- Comparator
- tap watere2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“salinity increased specific leaf weight, osmotic pressure in leaves, water use efficiency (WUE), leaf total sugars content, leaf proline content, electrolyte leakage in leaves”
e1“salinity hazard on tomato plants”
e2“tap water (0.56 dS m-1) as a control”
Title
Physiological Studies on Improving Salinity Tolerance in Tomato Plants
Ghada Abdalla Hassan Radwan; Nabeel M. Malash; Sally A. Midan; et al. Menoufia Journal of Plant Production 2023. doi:10.21608/mjppf.2023.309242
Other claims from this paper (16)
- Intervention effect Salinity decreased tomato root and stem length and plant organ fresh and dry weights.
- Intervention effect Salinity reduced days to 50% flowering and fruit set in tomato.
- Intervention effect Salinity reduced tomato leaf relative water content and N, P, K, and Ca contents.
- Intervention effect Salinity diminished tomato yield and its components.
- Intervention effect Salinity increased tomato specific leaf weight, osmotic pressure, and water use efficiency.
- Intervention effect Salinity increased tomato non-marketable yield.
- Intervention effect Salinity increased tomato fruit TSS, vitamin C, TA, and firmness.
- Intervention effect Salinity enhanced Na and Cl contents in young and old tomato leaves.
- Observation Na and Cl concentrations were higher in older than younger tomato leaves under salinity.
- Intervention effect Bio and organic fertilizers increased tomato growth, fruit set, mineral contents, sugars, yield, and fruit vitamin C under salinity.
- Intervention effect Bio and organic fertilizers improved tomato plant water status and water use efficiency.
- Intervention effect Bio and organic fertilizers reduced tomato leaf Na, Cl, proline, and electrolyte leakage.
- Intervention effect AM+PGPR had greater salinity alleviation than either component alone.
- Intervention effect COM+HA had greater salinity alleviation than either component alone.
- Observation AM inoculation was among the most effective treatments for alleviating salinity hazards in tomato.
- Observation COM application was among the most effective treatments for alleviating salinity hazards in tomato.