Claim · model-written summary
Plasma treatment promoted the accumulation of total phenolics, total flavonoid and anthocyanin in strawberries.
- Taxon
- strawberries
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Fragaria ×ananassae1 - Treatment
- plasma treatmente5
- Outcome
- accumulation of total phenolics, total flavonoid, and anthocyanine5
- Direction
- promotede5
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“strawberries were cut into four wedges and then treated with dielectric barrier discharge plasma at 45 kV for 1 min”
e5“plasma treatment also promoted the accumulation of total phenolics, total flavonoid, and anthocyanin by enhancing the critical enzyme activities and activating related gene expression in phenylpropanoid as well as reactive oxygen species metabolism”
Title
Physiological and Metabolomic Analysis of Cold Plasma Treated Fresh-Cut Strawberries
Meilin Li; Xiaoan Li; Cong Han; et al. Journal of Agricultural and Food Chemistry 2019. doi:10.1021/acs.jafc.9b00656
Other claims from this paper (6)
- Intervention effect Plasma treatment improved the biosynthesis of metabolites in the flavones and flavonol biosynthesis pathway and the phenylpropanoid pathway of fresh-cut strawberries.
- Intervention effect Plasma treatment maintained the texture properties of fresh-cut strawberries.
- Intervention effect Plasma treatment inhibited microbial growth on fresh-cut strawberries.
- Intervention effect Plasma treatment enhanced the antioxidant capacity of strawberry wedges.
- Mechanism Phenolic accumulation in strawberries was associated with enhanced critical enzyme activities and related gene expression in phenylpropanoid metabolism.
- Recommendation Cold plasma treatment holds promise as a processing technology for improving the quality and antioxidant activity of strawberries.