Claim · model-written summary
Salinity significantly enhanced catalase and peroxidase activity.
- Taxon
- date palm
Phoenix dactyliferat0 - Treatment
- salinity levelse0
- Outcome
- antioxidative enzyme catalase (CAT) and peroxidase (POD)e0
- Direction
- enhancede0
- Comparator
- control treatment (without salts)e1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“antioxidative enzyme catalase (CAT) and peroxidase (POD), which was significantly enhanced in the presence of salinity levels”
e1“control treatment (without salts)”
t0“date palm”
Title
Rasmia S.S. Darwesh Annals of Agricultural Sciences 2013. doi:10.1016/j.aoas.2013.07.014
Other claims from this paper (7)
- Intervention effect Salinity reduced plantlet height, leaf number, and fresh and dry weight, especially at 18,000 ppm.
- Intervention effect Salinity increased amino acids, Na, Ca and Cl content.
- Intervention effect Salinity significantly reduced chlorophyll a and b and iodole contents, most at 18,000 ppm.
- Intervention effect Yeast application increased growth parameters under salinity, especially at 50 cm/l.
- Intervention effect Amino acid application increased growth parameters under salinity, especially at 6 cm/l.
- Recommendation The authors conclude 50 cm/l yeast can improve salt tolerance.
- Recommendation The authors conclude 6 cm/l amino acids can improve salt tolerance.