Claim · model-written summary
Stachyose disappeared by 144 hours of germination.
- Taxon
- Soybeans
Glycine maxt0 - Outcome
- stachyose disappearede0
- Qualifier
- 144 hours of germinatione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“stachyose disappeared by the end of 144 hours of germination”
t0“Soybeans”
Title
Changes in Stachyose, Raffinose, Sucrose, and Monosaccharides During Germination of Soybeans1
Jerry W. East; T. O. M. Nakayama; Sammie B. Parkman Crop Science 1972. doi:10.2135/cropsci1972.0011183x001200010003x
Other claims from this paper (8)
- Observation Mono- and oligosaccharide contents changed similarly under all three germination methods over 144 hours.
- Observation Monosaccharide content increased during the first 96 hours.
- Observation Raffinose disappeared by 96 hours of germination.
- Intervention effect Steeping decreased rootlet growth rate.
- Intervention effect Steeping did not decrease stachyose disappearance rate.
- Intervention effect Steeping did not decrease raffinose disappearance rate.
- Intervention effect Water steeping retarded mold growth during germination.
- Intervention effect Hypochlorite treatment retarded mold growth during germination.