Abstract
The direct use of soybeans [ Glycine max L., (Merrill)] for human food is limited due to the presence of undigestible factors. One of these is thought to be stachyose. The course of stachyose disappearance during germination was followed. Soybeans were germinated by a standard procedure and by the same procedure interrupted with a period of water steeping. The effect of hypochlorite addition to the steep water also was investigated. The contents of mono‐ and oligosaccharides changed similarly with all three methods of germination for a 144‐hour period. During the first 96 hours the monosaccharide content increased. Raffinose disappeared by the end of 96 hours of germination, and stachyose disappeared by the end of 144 hours of germination. Steeping resulted in a decrease in the rate of rootlet growth without a decrease in the rate of disappearance of stachyose or raffinose. Water steeping and hypochlorite treatment were valuable in retarding mold growth throughout the 144 hours of germination.
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Claims 9
Claim · model-written summary
Mono- and oligosaccharide contents changed similarly under all three germination methods over 144 hours.
- Taxon
- Soybeans
Glycine maxt0 - Outcome
- contents of mono‐ and oligosaccharidese0
- Qualifier
- all three methods of germination for a 144‐hour periode0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The contents of mono‐ and oligosaccharides changed similarly with all three methods of germination for a 144‐hour period”
t0“Soybeans”
Claim · model-written summary
Monosaccharide content increased during the first 96 hours.
- Taxon
- SoybeansGlycine maxt0
- Outcome
- monosaccharide contente0
- Direction
- increasede0
- Qualifier
- first 96 hourse0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“During the first 96 hours the monosaccharide content increased”
t0“Soybeans”
Claim · model-written summary
Raffinose disappeared by 96 hours of germination.
- Taxon
- SoybeansGlycine maxt0
- Outcome
- Raffinose disappearede0
- Qualifier
- 96 hours of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Raffinose disappeared by the end of 96 hours of germination”
t0“Soybeans”
Claim · model-written summary
Stachyose disappeared by 144 hours of germination.
- Taxon
- SoybeansGlycine maxt0
- Outcome
- stachyose disappearede0
- Qualifier
- 144 hours of germinatione0
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“stachyose disappeared by the end of 144 hours of germination”
t0“Soybeans”
Claim · model-written summary
Steeping decreased rootlet growth rate.
- Taxon
- SoybeansGlycine maxt0
- Treatment
- Steepinge0
- Outcome
- rate of rootlet growthe0
- Direction
- decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Steeping resulted in a decrease in the rate of rootlet growth”
t0“Soybeans”
Claim · model-written summary
Steeping did not decrease stachyose disappearance rate.
- Taxon
- SoybeansGlycine maxt0
- Treatment
- Steepinge0
- Outcome
- rate of disappearance of stachyosee0
- Direction
- without a decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Steeping resulted in a decrease in the rate of rootlet growth without a decrease in the rate of disappearance of stachyose or raffinose”
t0“Soybeans”
Claim · model-written summary
Steeping did not decrease raffinose disappearance rate.
- Taxon
- SoybeansGlycine maxt0
- Treatment
- Steepinge0
- Outcome
- rate of disappearance of stachyose or raffinosee0
- Direction
- without a decreasee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Steeping resulted in a decrease in the rate of rootlet growth without a decrease in the rate of disappearance of stachyose or raffinose”
t0“Soybeans”
Claim · model-written summary
Water steeping retarded mold growth during germination.
- Taxon
- SoybeansGlycine maxt0
- Treatment
- Water steepinge0
- Outcome
- mold growthe0
- Direction
- retardinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Water steeping and hypochlorite treatment were valuable in retarding mold growth throughout the 144 hours of germination”
t0“Soybeans”
Claim · model-written summary
Hypochlorite treatment retarded mold growth during germination.
- Taxon
- SoybeansGlycine maxt0
- Treatment
- hypochlorite treatmente0
- Outcome
- mold growthe0
- Direction
- retardinge0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Water steeping and hypochlorite treatment were valuable in retarding mold growth throughout the 144 hours of germination”
t0“Soybeans”