Claim · model-written summary
Aspergillus clavatus was isolated from grape samples.
- Taxon
- grapest0
- Interactor
- Aspergillus clavatus
Aspergillus clavatuse0pathogen - Outcome
- Aspergillus clavatuse0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Aspergillus clavatus were isolated”
t0“grapes berries”
Title
Colonization of grapes berries and cider by potential producers of patulin
Dana Tančinová; Soňa Felšöciová; Ľubomír Rybárik; et al. Potravinarstvo Slovak Journal of Food Sciences 2015. doi:10.5219/460
Other claims from this paper (11)
- Observation Potential patulin producers were found in 23 berry samples.
- Observation Potential patulin producers were found in 19 surface-sterilized berry samples.
- Observation Potential patulin producers were found in 6 grape juice samples.
- Observation Potential patulin producers occurred in 32 samples, representing 68.1%, with 75 isolates.
- Observation Penicillium expansum was isolated from grape samples.
- Observation Penicillium griseofulvum was isolated from grape samples.
- Observation In vitro patulin production occurred in 82% of Penicillium expansum isolates.
- Observation In vitro patulin production occurred in 65% of Penicillium griseofuvum isolates.
- Observation In vitro patulin production occurred in 100% of Aspergillus clavatus isolates.
- Observation Some Penicillium expansum isolates produced citrinin and roquefortine C.
- Observation Penicillium griseofulvum isolates produced cyclopiazonic acid, griseofulvin and roquefortin C.