Claim · model-written summary
Potential patulin producers were found in 6 grape juice samples.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Verbatim
e0“6 samples of grape juice”
t0“grapes berries”
Title
Colonization of grapes berries and cider by potential producers of patulin
Dana Tančinová; Soňa Felšöciová; Ľubomír Rybárik; et al. Potravinarstvo Slovak Journal of Food Sciences 2015. doi:10.5219/460
Other claims from this paper (11)
- Observation Potential patulin producers were found in 23 berry samples.
- Observation Potential patulin producers were found in 19 surface-sterilized berry samples.
- Observation Potential patulin producers occurred in 32 samples, representing 68.1%, with 75 isolates.
- Observation Penicillium expansum was isolated from grape samples.
- Observation Penicillium griseofulvum was isolated from grape samples.
- Observation Aspergillus clavatus was isolated from grape samples.
- Observation In vitro patulin production occurred in 82% of Penicillium expansum isolates.
- Observation In vitro patulin production occurred in 65% of Penicillium griseofuvum isolates.
- Observation In vitro patulin production occurred in 100% of Aspergillus clavatus isolates.
- Observation Some Penicillium expansum isolates produced citrinin and roquefortine C.
- Observation Penicillium griseofulvum isolates produced cyclopiazonic acid, griseofulvin and roquefortin C.