Claim · model-written summary
Lead with FOL caused severe chlorophyll decline to 1.61 mg.g⁻¹.
Solanum lycopersicumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Tomato (Solanum lycopersicum L.)”
e1“with lead and high salinity (12 dS.m⁻¹) causing the most severe declines in chlorophyll (1.61 and 1.41 mg.g⁻¹, respectively)”
Title
Mohammed Abass; Nisreen Razak; Khairullah Awad University of Thi-Qar Journal of agricultural research 2025. doi:10.54174/s0tkd624
Other claims from this paper (12)
- Intervention effect FOL infection significantly reduced tomato chlorophyll content from 3.68 to 2.96 mg.g⁻¹.
- Intervention effect FOL infection significantly reduced soluble carbohydrates from 2.51 to 1.95 mg.g⁻¹.
- Intervention effect FOL infection elevated hydrogen peroxide from 0.18 to 0.58 µmol.g⁻¹.
- Intervention effect FOL infection elevated malondialdehyde from 0.13 to 0.44 nmol.g⁻¹.
- Intervention effect High salinity with FOL caused severe chlorophyll decline to 1.41 mg.g⁻¹.
- Intervention effect Lead with FOL reduced carbohydrates to 1.40 mg.g⁻¹.
- Intervention effect High salinity with FOL reduced carbohydrates to 1.32 mg.g⁻¹.
- Intervention effect Proline peaked at 2.20 µmol.g⁻¹ with FOL and 12 dS.m⁻¹ salinity.
- Intervention effect FOL reduced tomato plant height by 36.8%.
- Intervention effect FOL plus 12 dS.m⁻¹ salinity reduced height by 68%.
- Intervention effect FOL plus chromium reduced root dry weight by 63%.
- Recommendation The authors recommend stress-tolerant cultivars, soil remediation, and pathogen-load management for tomato productivity.