Claim · model-written summary
Amino acid and flavonoid metabolism were identified as core pathways of varietal differences.
- Taxon
- cowpea
Vigna unguiculatat0 - Outcome
- varietal differencese0
- Qualifier
- amino acid metabolism and flavonoid metabolisme0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“amino acid metabolism and flavonoid metabolism are the core pathways determining varietal differences”
t0“cowpea”
Title
Comprehensive volatile profiling and metabolomics analysis of cowpea
Xiuhua He; Yanchi Zhou; Qiaozhu Wei; et al. Food Chemistry X 2026. doi:10.1016/j.fochx.2026.103592
Other claims from this paper (5)
- Observation The 14 cowpea varieties contained 174 identified volatile organic compounds.
- Observation Esters, heterocyclic compounds and ketones accounted for 51.15% of the volatile compounds.
- Observation Volatile distributions were variety specific.
- Observation Vu-1 was enriched in β-pinene and 3-pentanol.
- Observation Metabolomics identified 392 differentially expressed metabolites.