Claim · model-written summary
S. cerevisiae can be considered a promising biostimulant in apple cultivation.
- Taxon
- apple
Malus domesticae1 - Interactor
- S. cerevisiae
Saccharomyces cerevisiaee1other - Outcome
- promising biostimulante1
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“S. cerevisiae can be considered a promising biostimulant in apple cultivation”
Title
The effect of yeast (Saccharomyces cerevisiae) application on fruit quality in apples
Emine Rengin İleri; Yakup Özkan International Journal of Agriculture Forestry and Life Sciences 2026. doi:10.66598/ijafls.1901754
Other claims from this paper (8)
- Intervention effect In Summer Red apple, 5 ppm S. cerevisiae significantly increased yield, total phenolic content and ascorbic acid concentration.
- Intervention effect In Summer Red apple, higher S. cerevisiae doses had limited or inconsistent effects on fruit quality traits.
- Intervention effect In Mondial Gala apple, moderate S. cerevisiae doses (5 and 10 ppm) enhanced fruit weight and width.
- Intervention effect In Mondial Gala apple, higher S. cerevisiae doses tended to suppress flavonoid and ascorbic acid contents.
- Intervention effect Colour parameters and fruit firmness were generally little affected by the S. cerevisiae applications in either apple cultivar.
- Observation Multivariate analysis separated the cultivar–dose combinations of apple.
- Observation The effectiveness of S. cerevisiae on apple is highly genotype-specific and dose-dependent.
- Recommendation Optimal S. cerevisiae application doses must be determined for each apple cultivar to maximise yield and fruit quality.