Claim · model-written summary
Micronutrient treatments significantly affected leaf N, Na and Fe contents.
- Taxon
- Peas
Lathyrus oleraceust0 - Treatment
- Micronutrient treatmentse0
- Outcome
- leaf contents of N, Na, Fee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Micronutrient treatments did not affect the yield of the crop but had significant effect on leaf contents of N, Na, Fe, Mn, Mo, and Al.”
t0“Peas”
Title
Effect of Sulphur in Preventing the Occurrence of Chlorosis in Peas1
H. G. Singh Agronomy Journal 1970. doi:10.2134/agronj1970.00021962006200060007x
Other claims from this paper (14)
- Intervention effect Only sulphur application prevented chlorosis.
- Intervention effect Applying 250 kg/ha sulphur doubled pea grain yield.
- Association Chlorotic leaves contained 40% more Fe than green leaves.
- Association Chlorotic leaves contained 10% more Al than green leaves.
- Association Chlorotic leaves contained 31% more Si than green leaves.
- Association Chlorotic leaves contained 10% less N than green leaves.
- Association Chlorotic leaves contained 17% less K than green leaves.
- Association Chlorotic leaves contained 10% less S than green leaves.
- Association Chlorotic leaves contained 11% less Mg than green leaves.
- Association Chlorotic leaves contained 25% less B than green leaves.
- Intervention effect Micronutrient treatments did not affect crop yield.
- Intervention effect Micronutrient treatments significantly affected leaf Mn, Mo and Al contents.
- Intervention effect Phosphate fertilizers slightly increased grain yield.
- Intervention effect Phosphate fertilizers had no effect on leaf composition.