Claim · model-written summary
Hyfi and Hybiza had higher Fe and Zn content relative to Hystar.
- Taxon
- wheat
Triticum aestivumt0 - Material
- Hyfi and Hybizae0
- Outcome
- Fe and Zn contente0
- Direction
- highere0
- Comparator
- Hystare0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Cvs. Hyfi and Hybiza were characterised by good technological parameters and protein quality, and additionally by a higher Fe and Zn content and a higher grain yield than cv. Hystar.”
t0“wheat”
Title
Quality and productivity of hybrid wheat depending on the tillage practices
Jan Buczek Plant Soil and Environment 2020. doi:10.17221/266/2020-pse
Other claims from this paper (14)
- Observation Hyfi and Hybiza had good technological parameters and protein quality relative to Hystar.
- Observation Hyfi and Hybiza had higher grain yield relative to Hystar.
- Association Growing season meteorological conditions increased yield of grain.
- Association Growing season meteorological conditions increased protein, gluten and Zeleny test.
- Association Growing season meteorological conditions increased total gliadins and glutenins.
- Association Higher rainfall reduced grain quality and Fe and Zn content.
- Association precipitation deficits reduced grain yield.
- Intervention effect CT and RT were similar and significantly higher than NT for Quality parameters and grain yield.
- Intervention effect CT and RT were similar and significantly higher than NT for total gliadins and glutenins.
- Intervention effect Tillage systems did not differentiate mineral composition overall.
- Intervention effect CT had higher Fe content in grain.
- Intervention effect CT had higher albumins and globulins content in grain.
- Intervention effect CT had higher α/β, ω gliadins and low molecular weight (LMW) glutenins content in grain.
- Intervention effect CT had higher protein fraction ratios content in grain.