Paper · 2020 · Plant Soil and Environment

Quality and productivity of hybrid wheat depending on the tillage practices

Jan Buczek

15
claims
30
verbatim quotes
6
citations
2
research areas
✓
Open access · cc-by-nc

Abstract

The aim of this study was to assess the impact of soil tillage systems on technological characteristics, mineral composition and grain yield of selected hybrid wheat cultivars grown in variable climatic conditions. The following factors were studied: tillage systems, namely conventional (CT), reduced (RT) and no tillage (NT) and hybrid cultivars of winter wheat (Hyfi, Hybiza and Hystar). Cvs. Hyfi and Hybiza were characterised by good technological parameters and protein quality, and additionally by a higher Fe and Zn content and a higher grain yield than cv. Hystar. Meteorological conditions (rainfall total 414.9 mm, mean temperature 8.8 °C) during the growing season caused an increase in the yield of grain, protein, gluten and Zeleny test as well as the total gliadins and glutenins. Higher rainfall reduced grain quality and Fe and Zn content, while precipitation deficits reduced grain yield. Quality parameters and grain yield, as well as total gliadins and glutenins in CT and RT were similar, and significantly higher compared with NT. Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by-nc. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 15

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hyfi and Hybiza had good technological parameters and protein quality relative to Hystar.

Material
Hyfi and Hybizae0
Outcome
technological parameters and protein qualitye0
Direction
goode0
Comparator
Hystare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cvs. Hyfi and Hybiza were characterised by good technological parameters and protein quality, and additionally by a higher Fe and Zn content and a higher grain yield than cv. Hystar.”

✓ located verbatim in the source · abstract, characters 391–573 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hyfi and Hybiza had higher Fe and Zn content relative to Hystar.

Material
Hyfi and Hybizae0
Outcome
Fe and Zn contente0
Direction
highere0
Comparator
Hystare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cvs. Hyfi and Hybiza were characterised by good technological parameters and protein quality, and additionally by a higher Fe and Zn content and a higher grain yield than cv. Hystar.”

✓ located verbatim in the source · abstract, characters 391–573 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Hyfi and Hybiza had higher grain yield relative to Hystar.

Material
Hyfi and Hybizae0
Outcome
grain yielde0
Direction
highere0
Comparator
Hystare0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Cvs. Hyfi and Hybiza were characterised by good technological parameters and protein quality, and additionally by a higher Fe and Zn content and a higher grain yield than cv. Hystar.”

✓ located verbatim in the source · abstract, characters 391–573 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Growing season meteorological conditions increased yield of grain.

Outcome
yield of graine0
Direction
increasee0
Qualifier
rainfall total 414.9 mm, mean temperature 8.8 °Ce0
Setting
growing seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meteorological conditions (rainfall total 414.9 mm, mean temperature 8.8 °C) during the growing season caused an increase in the yield of grain, protein, gluten and Zeleny test as well as the total gliadins and glutenins.”

✓ located verbatim in the source · abstract, characters 574–795 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Growing season meteorological conditions increased protein, gluten and Zeleny test.

Outcome
protein, gluten and Zeleny teste0
Direction
increasee0
Qualifier
rainfall total 414.9 mm, mean temperature 8.8 °Ce0
Setting
growing seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meteorological conditions (rainfall total 414.9 mm, mean temperature 8.8 °C) during the growing season caused an increase in the yield of grain, protein, gluten and Zeleny test as well as the total gliadins and glutenins.”

✓ located verbatim in the source · abstract, characters 574–795 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Growing season meteorological conditions increased total gliadins and glutenins.

Outcome
total gliadins and gluteninse0
Direction
increasee0
Qualifier
rainfall total 414.9 mm, mean temperature 8.8 °Ce0
Setting
growing seasone0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Meteorological conditions (rainfall total 414.9 mm, mean temperature 8.8 °C) during the growing season caused an increase in the yield of grain, protein, gluten and Zeleny test as well as the total gliadins and glutenins.”

✓ located verbatim in the source · abstract, characters 574–795 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

Higher rainfall reduced grain quality and Fe and Zn content.

Treatment
Higher rainfalle0
Outcome
grain quality and Fe and Zn contente0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher rainfall reduced grain quality and Fe and Zn content, while precipitation deficits reduced grain yield.”

✓ located verbatim in the source · abstract, characters 796–906 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Associationobservedoriginal resultnegativemeasured

Claim · model-written summary

precipitation deficits reduced grain yield.

Treatment
precipitation deficitse0
Outcome
grain yielde0
Direction
reducede0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Higher rainfall reduced grain quality and Fe and Zn content, while precipitation deficits reduced grain yield.”

✓ located verbatim in the source · abstract, characters 796–906 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CT and RT were similar and significantly higher than NT for Quality parameters and grain yield.

Treatment
CT and RTe0
Outcome
Quality parameters and grain yielde0
Direction
highere0
Comparator
NTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Quality parameters and grain yield, as well as total gliadins and glutenins in CT and RT were similar, and significantly higher compared with NT.”

✓ located verbatim in the source · abstract, characters 907–1052 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivesignificant (as stated)measured

Claim · model-written summary

CT and RT were similar and significantly higher than NT for total gliadins and glutenins.

Treatment
CT and RTe0
Outcome
total gliadins and gluteninse0
Direction
highere0
Comparator
NTe0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Quality parameters and grain yield, as well as total gliadins and glutenins in CT and RT were similar, and significantly higher compared with NT.”

✓ located verbatim in the source · abstract, characters 907–1052 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultno effectmeasured

Claim · model-written summary

Tillage systems did not differentiate mineral composition overall.

Treatment
Soil tillage systemse0
Outcome
mineral compositione0
Direction
did not differentiatee0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.”

✓ located verbatim in the source · abstract, characters 1053–1303 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT had higher Fe content in grain.

Treatment
CTe0
Outcome
Fee0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.”

✓ located verbatim in the source · abstract, characters 1053–1303 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT had higher albumins and globulins content in grain.

Treatment
CTe0
Outcome
albumins and globulinse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.”

✓ located verbatim in the source · abstract, characters 1053–1303 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT had higher α/β, ω gliadins and low molecular weight (LMW) glutenins content in grain.

Treatment
CTe0
Outcome
α/β, ω gliadins and low molecular weight (LMW) gluteninse0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.”

✓ located verbatim in the source · abstract, characters 1053–1303 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

CT had higher protein fraction ratios content in grain.

Treatment
CTe0
Outcome
protein fraction ratiose0
Direction
highere0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Soil tillage systems did not differentiate mineral composition, except for the higher content of Fe in CT as well as the content of albumins and globulins, α/β, ω gliadins and low molecular weight (LMW) glutenins and protein fraction ratios in grain.”

✓ located verbatim in the source · abstract, characters 1053–1303 · show in text ↑
t0

“wheat”

✓ located verbatim in the source · title, characters 35–40 · show in text ↑

tillage · quality: general · Triticum aestivum (wheat)Positive and negative results

18 papers: 14 positive, 4 negative or no effect

13 papers in the same direction as this paper · 3 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. no effect

14 papers more in this group

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tillage · molecular: metabolites · Triticum aestivum (wheat)Positive and negative results

57 papers: 48 positive, 9 negative or no effect

47 papers in the same direction as this paper · 5 in the opposite direction · 4 reporting no difference from an alternative

  1. negative
  2. negative
  3. no effect

53 papers more in this group

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tillage · quality: protein · Triticum aestivum (wheat)Positive and negative results

72 papers: 55 positive, 17 negative or no effect

54 papers in the same direction as this paper · 16 in the opposite direction · 1 reporting no difference from an alternative

  1. no effect
  2. no effect
  3. negative

68 papers more in this group

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tillage · nutrient: content · Triticum aestivum (wheat)Positive and negative results

145 papers: 119 positive, 26 negative or no effect

118 papers in the same direction as this paper · 24 in the opposite direction · 2 reporting no difference from an alternative

  1. negative
  2. no effect
  3. negative

141 papers more in this group

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Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.