Claim · model-written summary
Pod length at 85 DAS was highest at the 60 kg/ha P level, 20.33 cm.
- Taxon
- Cowpea
Vigna unguiculatat0 - Material
- Malepatan‐1t0
- Treatment
- 60 kg/ha P levele1
- Outcome
- pod lengthe1
- Direction
- higheste1
- Value
- 20.33e1
- Qualifier
- at 85 and 100 DASe1
- Setting
- Dang District, Nepalt0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Malepatan‐1 Variety of Cowpea (Vigna unguiculata (Linn.) Walp.) in Dang District, Nepal”
e1“The highest fresh pod yield (1.05 t/ha) and pod length at 85 and 100 DAS (20.33 and 21.16 cm, respectively) were observed at 60 kg/ha P level”
Title
Biraj Poudel; Gaurab Chaudhary; Archana Bhatt; et al. Advances in Agriculture 2024. doi:10.1155/2024/9394237
Other claims from this paper (9)
- Intervention effect The 60 kg/ha P level gave the highest fresh pod yield, 1.05 t/ha.
- Intervention effect Pod length at 100 DAS was highest at the 60 kg/ha P level, 21.16 cm.
- Intervention effect The 40 kg/ha P level gave the highest number of pods per plant at 100 DAS, 8.3, comparable to the 60 kg/ha level (8.1).
- Intervention effect Phosphorus had a significant effect on the number of pods per plant at 100 DAS.
- Intervention effect Phosphorus had a significant effect on pod length at 85 and 100 DAS.
- Intervention effect Phosphorus had a significant effect on the yield of fresh pods.
- Intervention effect Phosphorus did not significantly affect plant height or the number of pods per plant at 70 and 85 DAS.
- Intervention effect Row spacing had a nonsignificant effect on the studied parameters, except branches per plant at 30 DAS.
- Intervention effect The 45 cm × 30 cm spacing gave the highest number of branches per plant, 2.4, at this stage.