Claim · model-written summary
fresh weight of the fruit decrease under the reported salinity conditions.
- Taxon
- strawberry
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Fragaria ×ananassat0 - Treatment
- higher salinity treatmentse0
- Outcome
- fresh weight of the fruite0
- Direction
- decreasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“A marked decrease in the fresh weight of the fruit was detected in both higher salinity treatments but fruit dry weight was only slightly reduced.”
t0“Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations”
Title
Salinity effects on strawberry plants grown in rockwool. I. Growth and leaf water relations
Y. B. Awang; J. G. Atherton; A. J. Taylor Journal of Horticultural Science 1993. doi:10.1080/00221589.1993.11516413
Other claims from this paper (15)
- Observation Rapella had greatest shoot dry weight among the compared strawberry cultivars.
- Observation Rapella had greatest leaf number among the compared strawberry cultivars.
- Observation Rapella had few stolons among the compared strawberry cultivars.
- Observation Rapella had many relatively large fruits per inflorescence among the compared strawberry cultivars.
- Intervention effect Increasing irrigation salinity progressively reduced leaf number emerged in Rapella by up to 36%.
- Intervention effect Increasing irrigation salinity progressively reduced final leaf area in Rapella by up to 48%.
- Observation Shoot dry weight reduced under the reported salinity conditions.
- Observation number of crowns reduced under the reported salinity conditions.
- Observation Leaf water potential reduced under the reported salinity conditions.
- Observation Leaf water potential reduced under the reported salinity conditions.
- Observation Leaf osmotic potential decreased under the reported salinity conditions.
- Observation leaf turgor reduced under the reported salinity conditions.
- Observation Inflorescence number reduced under the reported salinity conditions.
- Observation flower numbers, fruit numbers and duration of fruit ripening not affected under the reported salinity conditions.
- Observation fruit dry weight reduced under the reported salinity conditions.