Claim · model-written summary
Chlorophyll b content decreased by 42%.
- Taxon
- Pistacia vera
Pistacia verat0 - Outcome
- chlorophyll be0
- Direction
- decreasee0
- Value
- 42%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Pistacia vera L.”
e0“the amount of chlorophyll a, chlorophyll b, and chlorophyll a+b (respetctively, 47%, 42%, 43%) was decrease”
Title
Selçuk BİNİCİ; Civan ÇELİK; Fatma YILDIRIM; et al. Türk doğa ve fen dergisi :/Türk doğa ve fen dergisi 2022. doi:10.46810/tdfd.1120976
Other claims from this paper (12)
- Intervention effect Plant height of pistachio decreased by 20% at the end of the treatment.
- Intervention effect Root length of pistachio decreased by 43%.
- Intervention effect Fresh and dry plant weight of pistachio decreased by approximately 40%.
- Intervention effect Superoxide dismutase activity increased by 171%.
- Intervention effect Catalase activity increased by 285%.
- Intervention effect Ascorbate peroxidase activity increased by 390%.
- Intervention effect Chlorophyll a content decreased by 47%.
- Intervention effect Chlorophyll a+b content decreased by 43%.
- Intervention effect Harpin applications protected the chlorophyll content related to photosynthesis.
- Intervention effect Harpin applications increased the diameter of the stem and root.
- Intervention effect Harpin applications decreased stress enzyme activities.
- Recommendation The authors suggest harpin protein may help increase drought and salinity stress tolerance in pistachio plants, especially at early seedling stages.