Claim · model-written summary
ACC levels in Chinese cabbage increased only in outer midribs after 2 months of storage.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensist0 - Organ / stage
- outer midribse6
- Outcome
- levels of ACCe6
- Direction
- increasede6
- Qualifier
- after 2 months of storagee6
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e6“The levels of ACC in all parts of Chinese cabbage were low and increased only in outer midribs after 2 months of storage”
t0“Chinese Cabbage”
Title
Abscisic Acid and ACC Content of Chinese Cabbage during Low-oxygen Storage
Chien Yi Wang; Zuo Liang Ji Journal of the American Society for Horticultural Science 1988. doi:10.21273/jashs.113.6.881
Other claims from this paper (8)
- Observation ABA concentration in Chinese cabbage increased during storage at O°C in air.
- Intervention effect Low-oxygen (1%) storage reduced the ABA increase seen in air storage.
- Intervention effect Low O2 suppressed ABA levels in outer laminae, outer midribs, inner laminae and inner midribs.
- Intervention effect After 12 weeks, ABA content in outer laminae under 1% O2 storage was less than half that under air storage.
- Intervention effect Low-oxygen storage delayed yellowing of outer laminae.
- Intervention effect Low-oxygen storage maintained a higher chlorophyll content in Chinese cabbage.
- Association The rise in ACC corresponded to tissue browning in outer midribs.
- Intervention effect Low-oxygen storage delayed both the rise in ACC and the occurrence of tissue browning.