Claim · model-written summary
Low O2 suppressed ABA levels in outer laminae, outer midribs, inner laminae and inner midribs.
- Taxon
- Chinese cabbage
Brassica rapa subsp. pekinensist0 - Organ / stage
- outer laminae, outer midribs, inner laminae, and inner midribse3
- Treatment
- low O 2e3
- Outcome
- ABA levelse3
- Direction
- suppressinge3
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“The suppressing effect of low O 2 on ABA levels was detected in outer laminae, outer midribs, inner laminae, and inner midribs”
t0“Chinese Cabbage”
Title
Abscisic Acid and ACC Content of Chinese Cabbage during Low-oxygen Storage
Chien Yi Wang; Zuo Liang Ji Journal of the American Society for Horticultural Science 1988. doi:10.21273/jashs.113.6.881
Other claims from this paper (8)
- Observation ABA concentration in Chinese cabbage increased during storage at O°C in air.
- Intervention effect Low-oxygen (1%) storage reduced the ABA increase seen in air storage.
- Intervention effect After 12 weeks, ABA content in outer laminae under 1% O2 storage was less than half that under air storage.
- Intervention effect Low-oxygen storage delayed yellowing of outer laminae.
- Intervention effect Low-oxygen storage maintained a higher chlorophyll content in Chinese cabbage.
- Observation ACC levels in Chinese cabbage increased only in outer midribs after 2 months of storage.
- Association The rise in ACC corresponded to tissue browning in outer midribs.
- Intervention effect Low-oxygen storage delayed both the rise in ACC and the occurrence of tissue browning.