Claim · model-written summary
The high salicylic acid dose (10 mM) reduced the Fv/Fm value in grapevine, accompanied by phytotoxic spots on leaves.
- Taxon
- Vitis vinifera
Vitis viniferae0 - Material
- Sauvignon Blance0
- Treatment
- high dose (10 mM)e1
- Outcome
- Fv/Fm valuee1
- Direction
- reducede1
- Qualifier
- phytotoxic spots on leavese1
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“grapevine (Vitis vinifera cv. Sauvignon Blanc)”
e1“SA treatments decreased E and gs, while the high dose (10 mM) exhibited reduced Fv/Fm value, accompanied by phytotoxic spots on leaves”
Title
Evangelos Beris; Xenophon Venios; Dimitrios Papachristos; et al. Microorganisms 2025. doi:10.3390/microorganisms13071630
Other claims from this paper (9)
- Intervention effect Foliar application of entomopathogenic fungi increased the electron transport rate from PSII to PSI in grapevine compared with control plants.
- Intervention effect Entomopathogenic fungi elevated the transpiration rate and stomatal conductance of grapevine.
- Intervention effect Salicylic acid treatments decreased transpiration rate and stomatal conductance of grapevine.
- Intervention effect Spore germination of Beauveria bassiana and Isaria fumosorosea was significantly reduced only by the salicylic acid concentration of 2 mM.
- Intervention effect Salicylic acid at 0.5 and 1 mM did not affect spore germination of Beauveria bassiana and Isaria fumosorosea.
- Intervention effect The combination of Beauveria bassiana and salicylic acid gave the highest Lobesia botrana larval mortality, 87.5% at 28 °C.
- Intervention effect The combination of Isaria fumosorosea and salicylic acid gave the highest Lobesia botrana larval mortality, 77.5% at 24 °C.
- Intervention effect Salicylic acid reduced larval mycosis of Lobesia botrana in most cases.
- Recommendation The authors suggest that entomopathogenic fungi and salicylic acid can be co-applied in vineyard integrated strategies to support grapevine health.