Claim · model-written summary
EBL priming increased tomato total chlorophyll by 72% versus salinity control.
- Taxon
- tomato plants
Solanum lycopersicume1 - Treatment
- EBLe0
- Outcome
- total chlorophylle0
- Direction
- increasede0
- Value
- +72%e0
- Comparator
- salinity controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“EBL increased the fresh and dry weights (<2 folds), total chlorophyll (+72%), carotenoids (+ 2 folds), free proline (+3 folds), electrolyte leakage (-18.6%), Na + /K + in the roots (-57.5%) and shoots (-62%) compared with salinity control”
e1“tolerance of tomato plants (Lycopersicon esculentum Mill.) to salinity”
Title
Kobra Gholipoor; Parto Roshandel Nova Biologica Reperta 2019. doi:10.29252/nbr.5.4.449
Other claims from this paper (9)
- Intervention effect Salt stress significantly decreased growth of tomato plants.
- Intervention effect Priming with EBL at 1 mg/l significantly lessened NaCl harm, particularly at 140 mM.
- Intervention effect EBL priming increased tomato fresh and dry weights by less than twofold versus salinity control.
- Intervention effect EBL priming increased tomato carotenoids twofold versus salinity control.
- Intervention effect EBL priming increased tomato free proline threefold versus salinity control.
- Intervention effect EBL priming reduced tomato electrolyte leakage by 18.6% versus salinity control.
- Intervention effect EBL priming reduced tomato root Na + /K + by 57.5% versus salinity control.
- Intervention effect EBL priming reduced tomato shoot Na + /K + by 62% versus salinity control.
- Mechanism The authors concluded that epibrassinolide priming enhanced tomato salt tolerance through proline and pigment increases and lower electrolyte leakage and Na + /K + ratio.