Claim · model-written summary
G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
- Taxon
- G. dulcis
Garcinia dulcise0 - Outcome
- ephedrannin B, hinokiflavone, mahuannin J, and candidate mass C 9 H 12 O 8e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“G. dulcis , including ephedrannin B, hinokiflavone, mahuannin J, and candidate mass C 9 H 12 O 8”
Title
Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23
Other claims from this paper (9)
- Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
- Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
- Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
- Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
- Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
- Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
- Observation G. dulcis antielastase activity measured 108.893 μg/mL.
- Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
- Observation G. forbesii antielastase activity measured 250.611 μg/mL.