By organism › Green plants › Clusiaceae › Garcinia dulcis

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia dulcis is considered an inserted species in restoration.

Taxon: Garcinia dulcisGarcinia dulcise1
Outcome: inserted speciese1

Verbatim

e1
“Whilst, the other native species Cynometra schefferi, Dimocarpus longan, Garcinia dulcis, Diospyros celebica are considered inserted species”
✓ located verbatim in the source · abstract, characters 1351–1491

Title

Leaf Trait-Based Profiling to SelectHigh-Performing Woody PlantSpecies for Land Restoration

Ridesti Rindyastuti; Abban Putri Fiqa; Dewi Ayu Lestari; et al. Polish Journal of Environmental Studies 2024. doi:10.15244/pjoes/192040

Other claims from this paper (14)

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.

Taxon: G. dulcisGarcinia dulcise0
Outcome: TPCe0
Value: 13.98 ± 1.90 mg GAE/ge0

Verbatim

e0
“TPC and TFC values were 13.98 ± 1.90 mg GAE/g and 10.33 ± 1.90 mg QE/g for G. dulcis”
✓ located verbatim in the source · abstract, characters 1329–1413

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.

Taxon: G. dulcisGarcinia dulcise0
Outcome: TFCe0
Value: 10.33 ± 1.90 mg QE/ge0

Verbatim

e0
“TPC and TFC values were 13.98 ± 1.90 mg GAE/g and 10.33 ± 1.90 mg QE/g for G. dulcis”
✓ located verbatim in the source · abstract, characters 1329–1413

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.

Taxon: G. dulcisGarcinia dulcise0
Outcome: ephedrannin B, hinokiflavone, mahuannin J, and candidate mass C 9 H 12 O 8e0

Verbatim

e0
“G. dulcis , including ephedrannin B, hinokiflavone, mahuannin J, and candidate mass C 9 H 12 O 8”
✓ located verbatim in the source · abstract, characters 1530–1626

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. dulcis antioxidant activity measured 137.721 μg/mL.

Taxon: G. dulcisGarcinia dulcise0
Outcome: antioxidante0
Value: 137.721 μg/mLe0

Verbatim

e0
“biological activities (antioxidant and antielastase) were 137.721 μg/mL and 108.893 μg/mL for G. dulcis”
✓ located verbatim in the source · abstract, characters 1823–1926

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antielastase activity measured 108.893 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultmeasured

Claim · model-written summary

G. dulcis antielastase activity measured 108.893 μg/mL.

Taxon: G. dulcisGarcinia dulcise0
Outcome: antielastasee0
Value: 108.893 μg/mLe0

Verbatim

e0
“biological activities (antioxidant and antielastase) were 137.721 μg/mL and 108.893 μg/mL for G. dulcis”
✓ located verbatim in the source · abstract, characters 1823–1926

Title

Garcinia dulcis and Garcinia forbesii King fruit peel extract: Secondary metabolite composition, antioxidant, and elastase inhibitory activity evaluation

Neneng Siti Silfi Ambarwati; Nurnisya Tiara Sukma; Yesi Desmiaty; et al. Journal of Advanced Pharmaceutical Technology amp Research 2024. doi:10.4103/japtr.japtr_344_23

Other claims from this paper (9)

Observation G. dulcis peel extract had total phenolics of 13.98 ± 1.90 mg GAE/g.
Observation G. dulcis peel extract had total flavonoids of 10.33 ± 1.90 mg QE/g.
Observation G. forbesii peel extract had total phenolics of 11.98 ± 2.04 mgGAE/g.
Observation G. forbesii peel extract had total flavonoids of 1.96 ± 0.36 mgQE/g.
Observation G. dulcis extract contained ephedrannin B, hinokiflavone and mahuannin J.
Observation G. forbesii extract contained the reported set of identified and candidate metabolites.
Observation G. dulcis antioxidant activity measured 137.721 μg/mL.
Observation G. forbesii antioxidant activity measured 481.948 μg/mL.
Observation G. forbesii antielastase activity measured 250.611 μg/mL.

Observationobservedoriginal resultbasis n/a

Claim · model-written summary

Four taxa are synonymized under G. dulcis.

Taxon: G. dulcisGarcinia dulcise2
Outcome: synonymizede2
Value: Four taxae2

Verbatim

e2
“Four taxa, G. andamanica , G. andamanica var. pubescens , G. cambodgiensis and G. vilersiana , are synonymized under G. dulcis”
✓ located verbatim in the source · abstract, characters 446–572

Title

A taxonomic revision ofGarciniasectionXanthochymus(Clusiaceae) in Thailand

Chatchai Ngernsaengsaruay; Pichet Chanton; Minta Chaiprasongsuk; et al. PeerJ 2023. doi:10.7717/peerj.16572

Other claims from this paper (7)

Observation Garcinia section Xanthochymus has four native species in Thailand.
Observation All species are described with updated morphological descriptions, illustrations and an identification key.
Observation Two taxa are newly synonymized under G. nervosa.
Observation Nine names are lectotypified.
Observation All species have a conservation assessment of Least Concern.
Observation The fruits of all species are edible.
Observation The fruits of all species have a sour or sweet-sour taste.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia dulcis, Ficus septica and Artocarpus camansi have the lowest computed cultural index, 0.01.

Taxon: Garcinia dulcis, Ficus septica, Artocarpus camansiFicus septicaGarcinia dulcisArtocarpus camansie5
Outcome: lowest computed CI valuee5
Value: 0.01e5

Verbatim

e5
“Lantana camara, Sterculia foetida, Brucea javanica, Garcinia dulcis, Ficus septica, Artocarpus camansi, Causonis trifolia, Semecarpus cuneiformis, Ceiba pentandra, and Tinospora glabra were found to have the lowest computed CI value of 0.01”
✓ located verbatim in the source · abstract, characters 635–875

Title

Survey on the wild edible fruits in the selected barangays of Burgos, Ilocos Sur, Philippines: A preliminary checklist

John Raymund D., Torres Zenodo (CERN European Organization for Nuclear Research) 2023. doi:10.5281/zenodo.17637498

Other claims from this paper (17)

Observation Wild edible fruits in selected barangays of Burgos, Ilocos Sur comprise 45 fruit species.
Observation The 45 wild edible fruit species are classified into 39 genera and 25 families.
Observation 40 of the identified species are utilized as snacks.
Observation Four of the identified species are used as spice.
Observation One of the identified species is used for medicinal use.
Observation Two of the identified species are used as condiment.
Observation 30 of the identified species are forage food.
Observation Three of the identified species are used for industrial uses.
Observation Twenty-two species are categorised as least concern on the IUCN Red List.
Observation Two species are considered vulnerable under the IUCN Red List.
Observation Uvaria rufa is the most culturally significant fruit, with a cultural index of 1.59.
Observation Lantana camara, Sterculia foetida and Brucea javanica have the lowest computed cultural index, 0.01.
Observation Causonis trifolia, Semecarpus cuneiformis and Ceiba pentandra have the lowest computed cultural index, 0.01.
Observation Tinospora glabra has the lowest computed cultural index, 0.01.
Observation Annonaceae has the highest cultural significance among the families studied, with a CIf of 1.78.
Observation Myrtaceae follows Annonaceae in cultural significance, with a CIf of 1.38.
Observation Sapotaceae has a cultural significance index of 0.50 among the families studied.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Purification produced 8.4 mg of yellow amorphous solid with Rf 0.35.

Taxon: Garcinia dulcis (Roxb.) KurzGarcinia dulcist0
Outcome: yellow amorphous solide0
Value: 8.4 mge0
Qualifier: Rf = 0.35e0

Verbatim

e0
“producing a yellow amorphous solid of 8.4 mg with a value of Rf = 0.35”
✓ located verbatim in the source · abstract, characters 750–820

t0
“Garcinia Dulcis (Roxb.) Kurz”
✓ located verbatim in the source · title, characters 68–96

Title

Isolation and Identification of Flavonoids from Mundu Plant Leaves (Garcinia Dulcis (Roxb.) Kurz)

Natalia Hutagalung; Helmina Br. Sembiring Journal of Chemical Natural Resources 2023. doi:10.32734/jcnar.v4i2.11971

Other claims from this paper (1)

Observation The isolated leaf compounds were tentatively identified as biflavonoids.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Garcinia dulcis showed sequential anther and pollen development.

Taxon: Garcinia dulcisGarcinia dulcist0
Outcome: sequential anther and pollen developmente0

Verbatim

e0
“The results showed that G. dulcis underwent sequential anther and pollen development with a high production of pollenkitt.”
✓ located verbatim in the source · abstract, characters 393–515

t0
“Garcinia dulcis”
✓ located verbatim in the source · title, characters 84–99

Title

Pollen development, pollenkitt production and the occurrence of protruding oncus in Garcinia dulcis (Roxb.) Kurz (Clusiaceae)

Pornsawan Sutthinon; Sriwipha Thonsaeng; Chalermpol Suwanphakdee; et al. Grana 2022. doi:10.1080/00173134.2022.2047775

Other claims from this paper (4)

Garcinia dulcis 78 claims

78 claims