Claim · model-written summary
The salt-sensitive soybean variety Jackson did not have the capacity to exclude Cl- and Na+ from its leaves.
- Taxon
- Soybean
Glycine maxe0 - Material
- Jacksone4
- Outcome
- capacity for exclusion of Cl − and Na +e4
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e4“the salt sensitive variety “Jackson” did not have the capacity for exclusion of Cl − and Na +”
Title
A. Läuchli; J. Wieneke Zeitschrift für Pflanzenernährung und Bodenkunde 1979. doi:10.1002/jpln.19791420103
Other claims from this paper (7)
- Intervention effect A NaCl concentration of 10 mM was already inhibitory to growth of the soybean variety Jackson.
- Intervention effect Growth of the soybean variety Lee was reduced only at a salt concentration of 50 mM or higher.
- Intervention effect The soybean variety Lee efficiently excluded Cl- from its leaves up to about 50 mM NaCl in the medium.
- Observation The soybean variety Lee showed high Cl- contents in the root.
- Observation Exclusion of Na+ from the leaves was also apparent in the soybean variety Lee.
- Association The physiological behaviour of the soybean variety Bragg resembled that of Jackson.
- Mechanism The exclusion of Cl- and Na+ from the leaves of the soybean variety Lee is suggested to be regulated by the root.