Abstract
Abstract Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels. A NaCl concentration of 10 mM was already inhibitory to growth of “Jackson”; growth of “Lee”, however, was only reduced at a salt concentration of 50 mM or higher. The moderately salt tolerant variety “Lee” efficiently excluded Cl − from the leaves up to about 50 mM NaCl in the medium, but showed high Cl − contents in the root; exclusion of Na + from the leaves was also apparent in this variety. On the other hand, the salt sensitive variety “Jackson” did not have the capacity for exclusion of Cl − and Na + . The physiological behaviour of the variety “Bragg” resembled that of “Jackson”. It is suggested that the exclusion of Cl − and Na + from the leaves in the soybean variety “Lee” is regulated by the root.
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Claims 8
Claim · model-written summary
A NaCl concentration of 10 mM was already inhibitory to growth of the soybean variety Jackson.
- Taxon
- Soybean
Glycine maxe0 - Material
- Jacksone1
- Treatment
- NaCl concentration of 10 mMe1
- Outcome
- growthe1
- Direction
- inhibitorye1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e1“A NaCl concentration of 10 mM was already inhibitory to growth of “Jackson””
Claim · model-written summary
Growth of the soybean variety Lee was reduced only at a salt concentration of 50 mM or higher.
- Taxon
- SoybeanGlycine maxe0
- Material
- Leee2
- Treatment
- a salt concentration of 50 mM or highere2
- Outcome
- growthe2
- Direction
- reducede2
- Qualifier
- onlye2
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e2“growth of “Lee”, however, was only reduced at a salt concentration of 50 mM or higher”
Claim · model-written summary
The soybean variety Lee efficiently excluded Cl- from its leaves up to about 50 mM NaCl in the medium.
- Taxon
- SoybeanGlycine maxe0
- Material
- Leee3
- Treatment
- up to about 50 mM NaCl in the mediume3
- Outcome
- Cl − from the leavese3
- Direction
- efficiently excludede3
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e3“The moderately salt tolerant variety “Lee” efficiently excluded Cl − from the leaves up to about 50 mM NaCl in the medium, but showed high Cl − contents in the root; exclusion of Na + from the leaves was also apparent in this variety”
Claim · model-written summary
The soybean variety Lee showed high Cl- contents in the root.
- Taxon
- SoybeanGlycine maxe0
- Material
- Leee3
- Organ / stage
- roote3
- Outcome
- high Cl − contents in the roote3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e3“The moderately salt tolerant variety “Lee” efficiently excluded Cl − from the leaves up to about 50 mM NaCl in the medium, but showed high Cl − contents in the root; exclusion of Na + from the leaves was also apparent in this variety”
Claim · model-written summary
Exclusion of Na+ from the leaves was also apparent in the soybean variety Lee.
- Taxon
- SoybeanGlycine maxe0
- Material
- Leee3
- Outcome
- exclusion of Na + from the leavese3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e3“The moderately salt tolerant variety “Lee” efficiently excluded Cl − from the leaves up to about 50 mM NaCl in the medium, but showed high Cl − contents in the root; exclusion of Na + from the leaves was also apparent in this variety”
Claim · model-written summary
The salt-sensitive soybean variety Jackson did not have the capacity to exclude Cl- and Na+ from its leaves.
- Taxon
- SoybeanGlycine maxe0
- Material
- Jacksone4
- Outcome
- capacity for exclusion of Cl − and Na +e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e4“the salt sensitive variety “Jackson” did not have the capacity for exclusion of Cl − and Na +”
Claim · model-written summary
The physiological behaviour of the soybean variety Bragg resembled that of Jackson.
- Taxon
- SoybeanGlycine maxe0
- Material
- Bragge5
- Outcome
- physiological behavioure5
- Direction
- resemblede5
- Comparator
- Jacksone5
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e5“The physiological behaviour of the variety “Bragg” resembled that of “Jackson””
Claim · model-written summary
The exclusion of Cl- and Na+ from the leaves of the soybean variety Lee is suggested to be regulated by the root.
- Taxon
- SoybeanGlycine maxe0
- Material
- Leee6
- Organ / stage
- roote6
- Outcome
- exclusion of Cl − and Na + from the leavese6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Soybean plants, varieties “Lee”, “Jackson” and “Bragg” were grown in solution culture at various salinity levels”
e6“It is suggested that the exclusion of Cl − and Na + from the leaves in the soybean variety “Lee” is regulated by the root”
The same questions in other papers
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- no effect
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See all 116 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.