Claim · model-written summary
Lavender essential oil reduced lettuce nitrate content by about 30%.
- Taxon
- Baby Lettucet0
- Treatment
- lavender essential oile0
- Outcome
- nitrate contente0
- Direction
- reductione0
- Value
- 30%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“an approximately 30% reduction in nitrate content when lavender essential oil was applied”
t0“Baby Lettuce”
Title
Application of Lavandula angustifolia Essential Oil Enhances Sustainable Baby Lettuce Cultivation
Giovanni Kamal Piga; Marco Cossu; Matteo Garau; et al. Journal of Plant Growth Regulation 2026. doi:10.1007/s00344-026-12175-2
Other claims from this paper (5)
- Intervention effect Low essential oil doses increased lettuce leaf area and specific leaf area.
- Intervention effect Low essential oil doses increased lettuce leaf and root biomass.
- Intervention effect Low essential oil doses increased chlorophyll and carotenoid content in lettuce.
- Intervention effect The 2.0% dose decreased the measured growth and pigment parameters.
- Intervention effect Essential oil significantly changed foliar mineral composition.