Claim · model-written summary
Low essential oil doses increased lettuce leaf area and specific leaf area.
- Taxon
- Baby Lettucet0
- Treatment
- 0.5% and 1.0% essential oile0
- Outcome
- leaf area, specific leaf areae0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Treatment with 0.5% and 1.0% essential oil significantly increased leaf area, specific leaf area (p < 0.01)”
t0“Baby Lettuce”
Title
Application of Lavandula angustifolia Essential Oil Enhances Sustainable Baby Lettuce Cultivation
Giovanni Kamal Piga; Marco Cossu; Matteo Garau; et al. Journal of Plant Growth Regulation 2026. doi:10.1007/s00344-026-12175-2
Other claims from this paper (5)
- Intervention effect Low essential oil doses increased lettuce leaf and root biomass.
- Intervention effect Low essential oil doses increased chlorophyll and carotenoid content in lettuce.
- Intervention effect The 2.0% dose decreased the measured growth and pigment parameters.
- Intervention effect Essential oil significantly changed foliar mineral composition.
- Intervention effect Lavender essential oil reduced lettuce nitrate content by about 30%.