Paper · 2020 · Plants

Allelopathic Potential of Aqueous Extract from Acacia melanoxylon R. Br. on Lactuca sativa

M. Iftikhar Hussain; Mohamed A. El-Sheikh; Manuel J. Reigosa

14
claims
28
verbatim quotes
63
citations
2
research areas
✓
Open access · cc-by

Abstract

We studied the polyphenol (phenolic compounds and flavonoids) composition and allelopathic effects of Acacia melanoxylon R. Br. aerial foliage aqueous extract (0%, 25%, 50%, 75% and 100%) on the seedling growth and plant biomass of the general biotest species, lettuce (Lactuca sativa). Mean leaf fresh weight, leaf dry weight, root fresh weight and root dry weight were decreased following exposure to Acacia aerial foliage, flowers aqueous extract (AFE) and phyllodes aqueous extract (APE) after 6 days. The reduction in plant dry biomass was more than 50% following treatment with AFE. The decrease in mean root length was approximately 37.7% and 29.20% following treatment with Acacia flowers extract (AFE) at 75% and 100% concentration, respectively. Root dry weight of L. sativa was reduced by both flowers and phyllodes extract. The reduction of protein contents in lettuce leaves following Acacia foliage extract proved that both AFE and APE exhibit polyphenols that causes the toxicity which led to decrease in leaf protein contents. High-Performance Liquid Chromatography (HPLC) was employed to analyze the A. melanoxylon flowers and phyllodes. A total of 13 compounds (accounting for most abundant compounds in flowers and phyllodes) include different flavonoids and phenolic compounds. The phytochemical compounds detected were: Gallic acid, protocatechuic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, syringic acid, p-coumaric acid, and ferulic acid. The major flavonoid compounds identified include rutin, luteolin, apigenin, and catechin. Allelopathic effects of flower and phyllodes extracts from A. melanoxylon may be due to the presence of above compounds identified by HPLC analysis.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 14

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Leaf fresh and dry weight of lettuce decreased after exposure to Acacia melanoxylon aerial foliage, flower and phyllode extracts for 6 days.

Taxon
lettuceLactuca sativae0
Treatment
Acacia aerial foliage, flowers aqueous extract (AFE) and phyllodes aqueous extract (APE)e2
Interactor
Acacia melanoxylonAcacia melanoxylone1other
Outcome
Mean leaf fresh weight, leaf dry weighte2
Direction
decreasede2
Qualifier
after 6 dayse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Acacia melanoxylon
Acacia melanoxylon · InteractorSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 261–285 · show in text ↑
e1

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e2

“Mean leaf fresh weight, leaf dry weight, root fresh weight and root dry weight were decreased following exposure to Acacia aerial foliage, flowers aqueous extract (AFE) and phyllodes aqueous extract (APE) after 6 days”

✓ located verbatim in the source · abstract, characters 287–504 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Root fresh and dry weight of lettuce decreased after exposure to the same Acacia extracts.

Taxon
lettuceLactuca sativae0
Treatment
Acacia aerial foliage, flowers aqueous extract (AFE) and phyllodes aqueous extract (APE)e2
Interactor
Acacia melanoxylonAcacia melanoxylone1other
Outcome
root fresh weight and root dry weighte2
Direction
decreasede2
Qualifier
after 6 dayse2

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗
Acacia melanoxylon
Acacia melanoxylon · InteractorSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 261–285 · show in text ↑
e1

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e2

“Mean leaf fresh weight, leaf dry weight, root fresh weight and root dry weight were decreased following exposure to Acacia aerial foliage, flowers aqueous extract (AFE) and phyllodes aqueous extract (APE) after 6 days”

✓ located verbatim in the source · abstract, characters 287–504 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Plant dry biomass of lettuce was reduced by more than 50% after treatment with AFE.

Taxon
lettuceLactuca sativae0
Treatment
AFEe1
Outcome
plant dry biomasse1
Direction
reductione1
Value
more than 50%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 261–285 · show in text ↑
e1

“The reduction in plant dry biomass was more than 50% following treatment with AFE”

✓ located verbatim in the source · abstract, characters 506–587 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mean root length of lettuce decreased by about 37.7% at 75% AFE.

Taxon
lettuceLactuca sativae0
Treatment
Acacia flowers extract (AFE)e1
Outcome
mean root lengthe1
Direction
decreasee1
Value
approximately 37.7%e1
Qualifier
at 75%e1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 261–285 · show in text ↑
e1

“The decrease in mean root length was approximately 37.7% and 29.20% following treatment with Acacia flowers extract (AFE) at 75% and 100% concentration, respectively”

✓ located verbatim in the source · abstract, characters 589–754 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Mean root length of lettuce decreased by 29.20% at 100% AFE.

Taxon
lettuceLactuca sativae0
Treatment
Acacia flowers extract (AFE)e1
Outcome
mean root lengthe1
Direction
decreasee1
Value
29.20%e1
Qualifier
and 100% concentratione1

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“lettuce (Lactuca sativa)”

✓ located verbatim in the source · abstract, characters 261–285 · show in text ↑
e1

“The decrease in mean root length was approximately 37.7% and 29.20% following treatment with Acacia flowers extract (AFE) at 75% and 100% concentration, respectively”

✓ located verbatim in the source · abstract, characters 589–754 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Acacia foliage extract reduced protein contents in lettuce leaves.

Taxon
lettuceLactuca sativae0
Organ / stage
leavese0
Treatment
Acacia foliage extracte0
Outcome
protein contentse0
Direction
reductione0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction of protein contents in lettuce leaves following Acacia foliage extract proved that both AFE and APE exhibit polyphenols that causes the toxicity which led to decrease in leaf protein contents”

✓ located verbatim in the source · abstract, characters 836–1041 · show in text ↑
Mechanismauthor interpretationoriginal resultnegativebasis n/a

Claim · model-written summary

Polyphenols in the Acacia extracts are likely responsible for the toxicity that decreased leaf protein contents in lettuce.

Taxon
lettuceLactuca sativae0
Compound
polyphenolse0
Outcome
decrease in leaf protein contentse0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Lactuca sativa
Lactuca sativa · Taxonen:User:Geographer · CC BY 1.0 · Wikimedia Commons ↗

Verbatim

e0

“The reduction of protein contents in lettuce leaves following Acacia foliage extract proved that both AFE and APE exhibit polyphenols that causes the toxicity which led to decrease in leaf protein contents”

✓ located verbatim in the source · abstract, characters 836–1041 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Acacia melanoxylon flowers and phyllodes contained 13 identified compounds, mainly flavonoids and phenolic compounds.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Organ / stage
flowers and phyllodese1
Outcome
compoundse1
Value
13e1
Qualifier
different flavonoids and phenolic compoundse1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“A total of 13 compounds (accounting for most abundant compounds in flowers and phyllodes) include different flavonoids and phenolic compounds”

✓ located verbatim in the source · abstract, characters 1155–1296 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Gallic acid, protocatechuic acid and p-hydroxybenzoic acid were detected in Acacia melanoxylon extracts.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Compound
Gallic acid, protocatechuic acid, p-hydroxybenzoic acide1
Outcome
phytochemical compounds detectede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“The phytochemical compounds detected were: Gallic acid, protocatechuic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, syringic acid, p-coumaric acid, and ferulic acid”

✓ located verbatim in the source · abstract, characters 1298–1484 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

p-hydroxybenzaldehyde, vanillic acid and syringic acid were detected in Acacia melanoxylon extracts.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Compound
p-hydroxybenzaldehyde, vanillic acid, syringic acide1
Outcome
phytochemical compounds detectede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“The phytochemical compounds detected were: Gallic acid, protocatechuic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, syringic acid, p-coumaric acid, and ferulic acid”

✓ located verbatim in the source · abstract, characters 1298–1484 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

p-coumaric acid and ferulic acid were detected in Acacia melanoxylon extracts.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Compound
p-coumaric acid, and ferulic acide1
Outcome
phytochemical compounds detectede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“The phytochemical compounds detected were: Gallic acid, protocatechuic acid, p-hydroxybenzoic acid, p-hydroxybenzaldehyde, vanillic acid, syringic acid, p-coumaric acid, and ferulic acid”

✓ located verbatim in the source · abstract, characters 1298–1484 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Rutin, luteolin and apigenin were the major flavonoids identified in Acacia melanoxylon.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Compound
rutin, luteolin, apigenine1
Outcome
major flavonoid compounds identifiede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“The major flavonoid compounds identified include rutin, luteolin, apigenin, and catechin”

✓ located verbatim in the source · abstract, characters 1486–1574 · show in text ↑
Observationobservedoriginal resultmeasured

Claim · model-written summary

Catechin was a major flavonoid identified in Acacia melanoxylon.

Taxon
Acacia melanoxylonAcacia melanoxylone0
Compound
catechine1
Outcome
major flavonoid compounds identifiede1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“The major flavonoid compounds identified include rutin, luteolin, apigenin, and catechin”

✓ located verbatim in the source · abstract, characters 1486–1574 · show in text ↑
Mechanismhypothesisoriginal resultbasis n/a

Claim · model-written summary

Allelopathic effects of Acacia melanoxylon flower and phyllode extracts may be due to the identified compounds.

Taxon
A. melanoxylonAcacia melanoxylone1
Outcome
Allelopathic effectse1
Qualifier
may be due to the presence of above compounds identified by HPLC analysise1

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Acacia melanoxylon
Acacia melanoxylon · TaxonSAplants · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“Acacia melanoxylon R. Br. aerial foliage aqueous extract”

✓ located verbatim in the source · abstract, characters 102–158 · show in text ↑
e1

“Allelopathic effects of flower and phyllodes extracts from A. melanoxylon may be due to the presence of above compounds identified by HPLC analysis”

✓ located verbatim in the source · abstract, characters 1576–1723 · show in text ↑

Acacia · growth · Lactuca sativa (garden lettuce)Positive and negative results

3 papers: 1 positive, 2 negative or no effect

1 paper in the same direction as this paper · 1 in the opposite direction

  1. negative
  2. positive
See all 3 papers →

botanical · quality: protein · Lactuca sativa (garden lettuce)Positive and negative results

2 papers: 1 positive, 1 negative or no effect

1 in the opposite direction

  1. positive
See all 2 papers →

botanical · growth · Lactuca sativa (garden lettuce)Positive and negative results

271 papers: 114 positive, 157 negative or no effect

156 papers in the same direction as this paper · 114 in the opposite direction

  1. negative
  2. positive
  3. positive

267 papers more in this group

See all 271 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.