Claim · model-written summary
Nematicidal activity was abolished in antibiotic-pretreated nematodes.
- Taxon
- Bursaphelenchus xylophilus
Bursaphelenchus xylophiluse1 - Treatment
- antibiotic‐pretreatede0
- Outcome
- Nematicidal activitye0
- Direction
- abolishede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Nematicidal activity was abolished in axenic or antibiotic‐pretreated nematodes, confirming dependence on microbial modulation.”
e1“pinewood nematode (PWN, Bursaphelenchus xylophilus )”
Title
Quanying Qi; Huazheng Peng; Hualin Ye; et al. Pest Management Science 2025. doi:10.1002/ps.70386
Other claims from this paper (13)
- Intervention effect Fungal fermentation products achieved over 95% pinewood nematode mortality within six hours in laboratory assays.
- Intervention effect The metabolites enriched nematode-associated Serratia 20.2-fold.
- Intervention effect The metabolites enriched nematode-associated Delftia 6.0-fold.
- Intervention effect The metabolites inhibited Chryseobacterium with an 86.3% reduction.
- Intervention effect Nematicidal activity was abolished in axenic nematodes.
- Mechanism The loss of nematicidal activity confirms dependence on microbial modulation.
- Mechanism Serratia nematodiphila Ser-3 was identified as a critical mediating strain.
- Intervention effect High-dose sj18 trunk injection reduced pinewood nematode populations by 16.6–85.7% across six field sites.
- Intervention effect High-dose sj18 did not differ significantly from commercial emamectin benzoate at five field sites.
- Observation Bioactivity-guided fractionation identified 54 constituents.
- Mechanism Oligopeptides EQCSCPQ and DLYVMF were identified as key effectors.
- Mechanism Maltose was identified as a key effector.
- Mechanism The proposed mechanism involves bacterial nematicidal activity induced by specific oligopeptides and sugars.