Claim · model-written summary
Fe-chelate prevented severe leaf Fe-chlorosis symptoms in pear trees in a commercial orchard compared with control trees.
- Taxon
- pear trees
Pyrus communise0 - Treatment
- Fe-chelatee1
- Outcome
- leaf Fe-chlorosis symptomse1
- Direction
- preventede1
- Comparator
- control treese1
- Setting
- commercial orcharde1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“chlorosis of pear trees (Pyrus communis L.)”
e1“In the commercial orchard control trees showed severe leaf Fe-chlorosis symptoms effectively prevented by Fe-chelate”
Title
Giovambattista Sorrenti; Moreno Toselli; Bruno Marangoni Soil Science & Plant Nutrition 2011. doi:10.1080/00380768.2011.637306
Other claims from this paper (8)
- Intervention effect Soil-applied Amaranthus retroflexus extract increased shoot length, leaf SPAD and total plant biomass of pear trees in a controlled environment compared with an untreated control.
- Intervention effect Fe-chelate increased tree yield of pear trees.
- Intervention effect Fe-chelate decreased fruit weight of pear trees.
- Intervention effect Fe-chelate decreased leaf potassium and manganese concentration of pear trees.
- Intervention effect At harvest, all strategies raised fruit soluble solid concentration of pear trees compared with the untreated control.
- Intervention effect Soil-applied Amaranthus retroflexus aqueous extract probably improved Fe nutritional status of pear trees through the Fe chelating capacity of compounds released by its tissues.
- Intervention effect The Amaranthus retroflexus extract improved Fe nutrition of pear trees, particularly when enriched with FeSO4.
- Intervention effect The Amaranthus retroflexus extract solubilized Fe from calcareous soil at a level 100-fold higher than deionized water alone.