Claim · model-written summary
Total defoliation lowered isoflavone to protein ratio and isoflavone concentration.
- Taxon
- soybean
Glycine maxt0 - Outcome
- isoflavone/protein ratio and isoflavone concentratione0
- Direction
- lowere0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lower isoflavone/protein ratio and isoflavone concentration”
t0“soybean”
Title
Constanza S Carrera; María B Rosas; José M Gontijo Mandarino; et al. Journal of the Science of Food and Agriculture 2022. doi:10.1002/jsfa.11760
Other claims from this paper (12)
- Intervention effect Defoliation reduced yield, increasingly with severity.
- Intervention effect Defoliation reduced grain chemical components increasingly with severity.
- Intervention effect Mild 33% defoliation caused small or nonsignificant changes in yield, components and protein, oil and isoflavone levels.
- Intervention effect Mild defoliation increased oil unsaturation, with a larger effect at stronger defoliation.
- Intervention effect Moderate 66% defoliation similarly reduced protein and oil contents.
- Intervention effect Moderate defoliation had small effects on isoflavone content.
- Intervention effect Moderate defoliation increased isoflavone concentration in defatted flour and the grain isoflavone to protein ratio.
- Intervention effect Total defoliation reduced oil content more than protein content.
- Intervention effect Total defoliation reduced isoflavone content more than protein content.
- Intervention effect Total defoliation increased the grain protein to oil ratio and protein concentration.
- Association Analyzed grain variables were associated with cumulative solar radiation during grain filling.
- Method / resource Cumulative solar radiation captured effects of defoliation intensity and timing.