Claim · model-written summary
Opolskyi cells of the smallest reported area had 10.5% evaporation-caused losses.
- Taxon
- TABLE BEETROOTSt0
- Material
- 'Opolskyi'e0
- Outcome
- this parametere0
- Value
- 10.5%e0
- Qualifier
- 62.89·103 μme0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirection
Verbatim
e0“in cells with the smallest area of 62.89·103 μm, this parameter was only 10.5% (cv. 'Opolskyi')”
t0“TABLE BEETROOTS”
Title
IN-STORAGE WEIGHT LOSS BY TABLE BEETROOTS DEPENDING ON THE ROOT PULP STRUCTURE
L. M. Puzik; V. K. Puzik; V. A. Bondarenko; et al. Vegetable and Melon Growing 2024. doi:10.32717/0131-0062-2024-75-84-93
Other claims from this paper (9)
- Observation Beetroot weight loss was initially rapid, slowed, then accelerated in spring.
- Observation Renova had among the greatest storage weight losses.
- Observation Tsylindra had among the greatest storage weight losses.
- Association Weight loss correlated with declining dry matter content.
- Observation Dry matter declined 5.6% in Renova.
- Observation Dry matter declined 4.5% in Opolskyi.
- Observation Karilon cells of the largest reported area had 77.7% evaporation-caused losses.
- Association Water evaporation correlated strongly and directly with cell size.
- Association Cultivar features had significant curvilinear dependence with beetroot weight loss.