Claim · model-written summary
Increasing NAA and BA concentration raised wet weight to 1.5 mg/l, then lowered it.
- Taxon
- Soybean
Glycine maxt0 - Treatment
- hormone up to 1.5 mg/le0
- Outcome
- wet weighte0
- Direction
- increasee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“increase in wet weight because of enhancing the concentration of hormone up to 1.5 mg/l and then to decrease wet weight”
e1“increase in wet weight because of enhancing the concentration of hormone up to 1.5 mg/l and then to decrease wet weight”
t0“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
t1“Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)”
Title
Effects of Auxin and Cytokinin on Morphological and Physiological Factors in Soybean (Glycin max L)
Parvaneh Rahdari; Vahid Sharifzadeh http://www.lifesciencesite.com/lsj/life0904/864_13862life0904_5796_5807.pdf 2012
Other claims from this paper (7)
- Intervention effect Dry relative to wet weight increased as individual hormone concentrations increased.
- Intervention effect Dry relative to wet weight decreased as combined hormone concentration increased.
- Observation Stem wet and dry weights were greatest with 0.5 mg/l NAA plus BA.
- Observation Stem wet and dry weights were least under 0.5 mg/l NAA.
- Intervention effect Root dry weight declined with increasing NAA concentration.
- Intervention effect Root dry weight under BA rose up to 1.5 mg/l and then declined.
- Intervention effect Root dry weight under NAA plus BA rose up to 1.5 mg/l and then declined.